Vacuum tumblers designed for commercial grade marination efficiency in meat processing. Vacuum tumbling offers an extremely efficient process of meat and food marinating. Tenderize muscle tissue to enhance the taste of your protein products. Add flavor and marinade to your meat in high quantity with vacuum tumbling. Commercial grade tumblers are built with durability and efficiency in mind. Cut down on marination times while simultaneously transforming the flavor and texture of chicken or beef products during the tumbling process. Optimal air withdrawal paired with a spacious drum and mechanical action of the vacuum tumbler provides plenty of room for your marinating needs. Interested in a vacuum tumbler? Browse our wide selection of vacuum tumbling equipment today. Look at machine specifications, drum capacities, and features to find a vacuum tumbler that meets your marination needs.