100′ Roll – Ultra-Clear Boneguard (VacGuard) 6mil
100′ Roll – Ultra-Clear Boneguard creates a concentrated thick area in your VacPouch, chamber vacuum pouch. Pair with 3 mil VacPouch to create a 9 mil section in your pouch!
The boneguard which can be used for meat is designed to help reduce packaging and labor costs by limiting leakers in your vacuum packaging operation! Tired of using expensive, thick, chamber vacuum pouches that still don’t provide the puncture resistance you’re looking for? Start using VacGuard in your vacuum packaging process to ensure puncture resistance. Reduce cost by downsizing the gauge of your vacuum pouches, yet still obtain puncture resistance when you apply VacGuard inside your packaging!
REDUCE LEAKER RATE TO 1% OR LESS!
4.5″ x 5″ ULTRA CLEAR EU Boneguard
Roll length: 100 feet
240 perforated sheets per roll
MADE IN THE USA
- APPROVED for Sous Vide cooking applications
- Ensure clarity and barrier protection
- Excellent protection
- The material is approved for markets worldwide and is Kosher and Passover certified
- Produced with resins sourced in the USA, ensuring quality and consistency
- Contains no PVC, BPA or other harmful plasticizers
- Special order in various lengths, widths, and perforations
We Sell Vacuum Chamber Packaging Machines As Well!
Save Money – Our VacSeries does not use the more costly textured, embossed vacuum sealer style of bags that foodsaver style vacuum sealers. Buy food in bulk and package into portions at your desire. Don’t spend money on packaging likely to spoil – pack, seal and save.
Our Vac100 has spacious chamber size compatible for pouches up to 12” x 14” with a shatterproof lid. Paired with our high-powered industrial grade vacuum pump ensures a deep and complete vacuum every time. Additionally paired with a 6mm extra wide seal element, we are able to provide stronger seals than majority of our competitors.
Simple programmable controls creates opportunity to create presets for your favorite packaging jobs. From a deep vacuum for long lasting freshness, to quick marinades and dry goods. You have ultimate control from start to finish.
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