Additional information
| Weight | 52 lbs |
|---|
SKU: VAC100-ASSY
Categories: Chamber Vacuum Sealers, VacSeries, Vac100 Products
WORLD’S GREATEST CHAMBER VACUUM SEALER. PROVE US WRONG.
BEST CHAMBER VACUUM SEALER IN ITS CLASS – JVR Vac100 – Chamber Vacuum Sealer
The JVR Vac100 – Chamber Vacuum Sealer is a feature-packed, food vacuum sealer that checks all the boxes for the best chamber vacuum sealer. The best chamber vacuum sealer for home use with this small footprint! You won’t find another chamber vacuum sealer in the vacuum sealer industry with an ultra-modern, low-profile design that performs as well as it looks for only $899.00! The vacuum sealing process is now made easy. Learn more about what makes our Vac100 the best chamber vacuum sealer.
Equipped with a commercial grade, oil-lubricated, rotary-style vacuum pump capable of achieving vacuum seal levels exceeding 29.5″ Hg, capable of evacuating 99% of the air in a 40-second vacuum cycle. Handle a variety of food items with the 12.3″ seal bar. Reap the oil pump benefits of a longer life span, better vacuum draw, and overall less noise compared to dry vacuum pumps.
The unique tempered glass lid allows the user to see inside the vacuum chamber and will not scratch and haze up over time like most acrylic lids. Tested in-house under heavy pressure! Even with the contour of the lid conforming to the flat surface under pressure, the lid returned to its original state without damage. This a true testament to the quality of this beautiful and unique lid for a chamber vacuum sealer.
The low profile design measures 8.3” with the lid closed, this provides a modern look to complement any kitchen while the 4.3” deep chamber still provides ample room to seal large items such as whole chickens and roasts. One of the only chamber vacuum sealers to be able to fit under almost every cupboard on the kitchen counter! No more need to create a dedicated space in the basement, garage, or elsewhere for your future industrial food sealer.
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Food waste is estimated to be over $1800 per American household every year! That is right! Tired of throwing away your food with freezer burn? We are too! Totally eliminate freezer burn and optimize food storage with a our chamber vacuum packer vacuum sealer. Vacuum sealed food can make products last indefinitely in the freezer! Pulling out almost every ounce of air promotes not only longer storage life of foods but keeps the quality of the food intact without any major dehydration.
Even external edge vacuum sealers have been shown to not remove enough air to keep products safe from food degradation entirely.
Vacuum sealers and chamber vacuum sealers alike, change the atmospheric pressure inside the chamber thus affecting the boiling point. That is correct! You heard me right! Liquids boil even at low temperatures in a chamber vacuum sealer. What does this mean? Sealing liquids in “maintenance-free” vacuum sealers or chamber vacuum sealers can internally corrode the pump over time. On the other hand, an oil pump’s vacuuming process can separate the moisture content from the vacuum pump oil while simultaneously forcing it out of the exhaust to prevent internal corrosion and pump failure.
One of the most common vacuum bag sizes on a chamber vacuum sealer is 6″ x 10.” 6″ x 10″ VacPouch is perfect for sealing up a single pound of ground beef, venison, elk, bison, and so forth. Using the 12.3″ sealing bar on this commercial grade vacuum sealer makes an allowance for sealing multiple bags at one time! The ultimate commercial food saver unit.
Inside the chamber of the unit, you are able to fit 4 – 8 ounce (236ml) regular mouth Ball mason jars upright (as pictured). Sealing multiple mason jars at one time outpaces all external edge, suction vacuum sealers in the market today! Needing more space for those larger mason jars? No problem! Though this may not be a big vacuum sealer, there are other options like the external chamber or our JVR Vac110.
Inside the 3-gallon chamber accessory, you are able to fit 2 – 64 ounce (1/2 gallon) wide-mouth Ball mason jars upright. Additionally, you can fit up to 4 – 32 ounce (946 ml) regular mouth Ball mason jars upright in the external chamber accessory. Using the chamber accessory, our customers are able to vacuum seal the largest mason jar in any chamber vacuum sealer in this price range! Commercial capability is unlocked with this modern vacuum packaging unit
Click here to buy the chamber accessory today!
You can now vacuum seal a variety of bags and pouches with the same unit! The JVR Vac100 is one of the only at-home use, chamber vacuum sealers with a specifically designed bar to seal off retort pouches and mylar bags. The perfect companion for those who are doing retort canning, freeze-dried goods, MREs, and so on! If you need a retort vacuum sealer, look no further! The Vac100 is the perfect tool to get the job done! The best-rated vacuum sealer on the market today!
Vac100 is ideal for avid hunters and fishermen/anglers who are processing game at home, food preservationists, homesteaders, sous vide applications, small businesses and restaurants, and more!
| VacSeries Models | Vac100 | Vac110 |
|---|---|---|
| Machine Size (W, D, H) | 16.2″ x 19.3″ x 8.3″ (LID OPEN [H]: 23″) | 14.7″ x 19.8″ x 16″ (LID OPEN [H] 25.5″) |
| Chamber Size (W, D, H) | 13.8″ x 12″ x 4.3″ | 11.3″ x 15.2″ x 5.2″ |
| Heat Strip Width | 6mm | 8mm |
| Seal Bar Length | 12.3″ | 11″ |
| Seal To Chamber Back (L) | 9.8″ | 13.3″ |
| Max Pouch Size | 12″ x 14″ | 11″ x 16″ |
| Machine Weight | 52 lbs | 77 lbs |
| Amperage | 5 Amps max | 6 Amps max |
| Voltage | 110V / 1ph / 60Hz | 110V / 1ph / 60Hz |
| Vacuum Pump Capacity | 4m3/h flow rate 0.15 kW | 8m3/h flow rate 1/3 hp |
| Accessory Capable? | Yes | Yes |
| Retort Capable? | Yes | Yes |
| Pump Type | Oil Lubricated Rotary Vane Vacuum Pump | Oil Lubricated Rotary Vane Vacuum Pump |
| Hinging Body | Yes | Yes |
| dB at Room Temp | 65 | 70 |
Specifications are subject to change without notice.
WARNING: Unit should not be run in temperatures below 40 degrees farenheit.
Package Contents:
Accessory Hose
Replacement Seal Bar Tape
Replacement Heat Strip
Wine Stopper
Base Form Fitting Filler Plate
Black Circular Filler Plate
Bottle of Oil (VacOil)
Funnel
IEC Power Cable
Allen Key (3mm)
1L VacLok Stainless Steel Canister
Sample Pack VacPouch (10 pouches per size)
SIZES INCLUDE: 3 MIL – 6×10, 8×12, 10×12, 12×12 • 4 MIL – 8×12
Features:
Stainless steel body
Seamless composite chamber
Modern, low-profile design
Simple programmable controls
Shatterproof tempered glass lid
Oil-lubricated rotary vane vacuum pump
Tool-less seal bar removal
6mm wide seal wire
Skip function for quick and easy sealing of liquids
Accessory Capability
Retort Capability
| 5 star | 94% | |
| 4 star | 4% | |
| 3 star | 2% | |
| 2 star | 0% | |
| 1 star | 0% |
**A:** We have tested this in-house and can not recommend it because we weren't able to guarantee a 100% success rate. We have seen people on YouTube stand by this method.
**A:** The JVR Vac100 includes one 1L VacLok canister. Additional sizes are available and may be purchased individually or as a three-piece set.
**A:** The JVR Vac100 and JVR Vac110 both hit the same level of vacuum draw. The difference is that the Vac110 achieves this full vacuum draw 10 seconds faster when generally speaking. Both units hit 29.5" Hg.
**A:** The Vac100 has no duty cycle, but I might suggest the JVR Vac110. Depends on the number of packages as well as the size of the largest cut of meat you would be sealing.
Please feel free to call our offices for further advisement.
Every chamber vacuum sealer in the JVR VacSeries line undergoes a thorough and rigorous quality inspection right in Lancaster, NY. Each chamber vac is tested for full vacuum draw, proper control board functionality, vacuum leaks, & more! Our 50+ years of experience is used in ensuring your future chamber vacuum sealer meets a high standard of performance before it leaves our facility.
Frequently Asked Questions | Returns & Refund Policy | Shipping Policy
**Very Impressive**
Writing this review with less use than 1 oil change… but, let me say, it feels so good to own a machine where you can easily buy replacement parts and oil etc… from the manufacturer. This alone could have sold me on the VAC100. As someone with a background in manufacturing, you know you have a serious supplier when they have maintenance on the front load.
Setup was simple, use was easy. Love the glass lid, seeing product vac seal is so satisfying, and also VERY practical for sealing items containing liquid, or are liquid themselves.
As a single person, the ability to vacuum seal and store food is amazing. I love to cook, but its hard to cut recipes down to one person and justify making them at all… enter the VAC100. Other vacuum sealers are amateurish in comparison, truly.
Given the investment, one would expect this level of detail, customer service, reliability and ease of maintenance. I am so far exceedingly pleased with my experience with JVR and the VAC100.
As a small business owner, the VAC100 checks every box we had for this level of investment and the some! – Size, maintenance, Mylar and liquid capability, jar sealing and attachments for preserving cooking wines, accessories for bulk marinating, the list goes on… back to my point, professional level in every aspect, other countertop vacuum sealers under this price point are amateurish in their capability and longevity.
**Really liking the JVR100**
This is my first chamber style vacuum sealer. My main use case is vacuum backing the fish (walleye and perch) that I catch on Lake Erie. My prior sealer, the food saver struggled with the water that is present with my filets and was kind of acting like it was on its’ last leg. I have nothing bad to say about the food saver, but I wore it out and was looking for a step up. The JVR100 works fine with moist items and I also like that the bags are considerably cheaper. I see a lot less air in my bags using the JVR100. I’m now vacuum sealing a lot more stuff like soup, chili, and other left over food since the price point of a bag is similar or possibly less than a ziploc. I’ve also started keeping the coffee beans for my daily espresso under vacuum in 8oz short wide mouth mason jars. I pop it open, use what I need and reseal on a daily basis and this is working well for me and allows me to buy larger quantities and still keep it fresh. The food saver containers would lose their seal about 50% of the time leading to stale coffee by the time I went through a large bag of coffee beans.
**Looking good**
I have just received it and have used it twice, so far it has exceeded expectations, great quality unit.
**Vac100**
Very happy! The machine is a beast. I use it way more than I thought I would. My kids help and everything comes out flawlessly.
**Exceptional Customer Service**
Purchase with confidence knowing you will be getting a great product and the support you need from a knowledgeable staff at JVR. Very happy with the JVR vac 100.