JVR Vac110 – Chamber Vacuum Sealer

$999.00

GUARANTEED SHIPMENT BY NEXT BUSINESS DAY!

Welcome our powerhouse JVR Vac110 – Chamber Vacuum Sealer!

At JVR, we’ve worked hard to perfect and will continue working hard to provide superior support on the Vac110 and every machine in the JVR VacSeries. Equipped a strong, oil lubricated vacuum pump, this unit boasts power and speed! Best chamber vacuum sealer for home use while promoting high frequency packaging! Can be used commercially or at home! The spacious chamber measures in at 11.3″ wide by 15.2″ deep and 5.2″ high”. Equipped with enough space to seal a VacPouch up to 11″ x 16″! Evacuate 99% of air in under 30 seconds!!! Pick up your Vac110 today at a great price.

Vac110 Owner’s Manual | EN V2.1

Vac110 Brochure

 

WATCH NOW: Buyer’s Guide | JVR Vac110 – Chamber Vacuum Sealer

WATCH NOW: Vac100 & Vac110 Comparison

VacSeries Sealing, Cooling & Vacuum Cycle Recommended Settings

Alaska/Hawaii & Canada shipments unavailable online. Please contact our office for shipping rates.

 

SKU: VAC110 Categories: ,

Description

JVR Vac110 – Chamber Vacuum Sealer

The JVR Vac110 – Chamber Vacuum Sealer, may be small but it’s a workhorse built with durability and speed in mind. Best chamber vacuum sealer for home use while promoting high frequency packaging! Can be used commercially or at home!  Capable of sealing up to 11″x 16″ chamber vacuum pouches, the Vac110 stands apart from its competition.

 The 5.2″ maximum chamber height provides ample room for sealing high profile products and the extra-wide, 8mm heat strip, ensures optimal seal integrity.  At the heart of every vacuum sealer is the vacuum pump and the Vac110 touts a powerful 1/3hp, oil lubricated vacuum pump, capable of evacuating 99% of the air in 30 seconds. Reap the oil pump benefits of longer life span, better vacuum draw and overall less noise compared to dry vacuum pumps.

 

What mason jars fit in this unit?

Able to fit 4 – 16 ounce (473ml) regular mouth Ball mason jars upright in the chamber.

Able to fit 9 – 8 ounce (236ml) regular mouth Ball mason jars upright in the chamber.

 

 

Features:

  • Stainless steel body
  • Reinforced stainless steel chamber
  • Fast cycle times
  • Simple digital controls
  • Transparent lid to view product
  • Oil lubricated, high flow, vacuum pump
  • Tool-less seal bar removal
  • 8mm extra-wide seal wire

 

Package Contents:

  • 1 Starter Bottle of Oil (VacOil)
  • Funnel
  • IEC Power Cable
  • Replacement Heat Strip
  • Replacement Seal Bar Tape
  • Replacement Lid Chamber Gasket
  • Filler Plates (Quantity of 2)
  • Sample Pack of Chamber Vacuum Pouches (VacPouch)

————- SIZES INCLUDE: 3 MIL – 6×10, 8×12, 11×13, 11×16 • 4 MIL – 8×12

 

Specifications:

VacSeries Models Vac110 Vac100
Machine Size

(W, D, H)

14.7″ x 19.8″ x 16″

(LID OPEN [H] 25.5″)

16.2″ x 19.3″ x 8.3″

(LID OPEN [H]: 23″)

Chamber Size

(W, D, H)

11.3″ x 15.2″ x 5.2″ 13.8″ x 12″ x 4.3″
Heat Strip Width 8mm 6mm
Seal Bar Length 11″ 12.3″
Seal To Chamber Back (L) 13.3″ 9.8″
Max Pouch Size 11″ x 16″ 12″ x 14″
Machine Weight 77 lbs 52 lbs
Amperage 6 Amps max 5 Amps max
Voltage 110V / 1ph / 60Hz 110V / 1ph / 60Hz
Vacuum Pump Capacity 8m3/h flow rate

1/3 hp

4m3/h flow rate

0.15 kW

Accessory Capable? No Yes
Retort Capable? Yes Yes
Pump Type Oil Lubricated Rotary

Vane Vacuum Pump

Oil Lubricated Rotary

Vane Vacuum Pump

Hinging Body Yes Yes
Room Temperature (dB) 70 65

Specifications are subject to change without notice.

 

FREQUENTLY ASKED QUESTIONS

Q: How often should I change the oil?

A: The initial oil change should occur after 3 months, or 150 hours of usage. Every subsequent oil change should occur every 6 months or 500 hours of usage. NOTE: if operating in a humid environment or when packaging high moisture products on a regular basis, then more frequent oil changes are recommended.

 

Q: When should I replace the vacuum pump exhaust filter?

A: Once a year. (Annually)

 

Q: Why do my soups, marinades, and sauces boil when vacuum sealed?

A: Most people know that water boils at 212°F at sea level but did you know that water boils at 203°F in Denver due to their elevation and thus lower atmospheric pressure? When air is removed from the Vac110 chamber, pressure is decreased, and therefore the boiling temperature will also decrease. The more air that’s removed the lower the boiling temperature will be.

PRO TIP: Pre-chill your soups, marinades, and sauces, this will allow for more air to be removed before boiling occurs.

 

Q: What is the secondary filter after the pump exhaust filter? How often should I replace it?

A: This is an exhaust silencer, exclusive to the Vac110. It’s only necessary to replace it when damaged or visibly polluted.

 

Q: My unit makes a loud “BAM” or “THUMP” sound during operation. Is this normal?

A: Yes, this is normal. What you are hearing are the seal bar lift pistons engaging the seal bar assembly against the seal cushion strip. This provides the pressure needed to apply a high-quality heat seal to the vacuum pouches.

 

Q: Do I need to use oxygen absorbers in pair with the Vac110?

A: The Vac110 is capable of removing 99.8% of the air inside the chamber, this eliminates the need for oxygen absorbers.

PRO TIP: Set the vacuum time to 50 seconds or more to remove the maximum amount of air.

 

Q: What is the largest chamber vacuum pouch I can use in the Vac110?

A: 11” x 16”

 

Keep up to date with our Youtube to learn how to service your own Vac110 along with tips and tricks!

 

Additional information

Weight 85 lbs

Customer Reviews

Based on 17 reviews
94%
(16)
0%
(0)
6%
(1)
0%
(0)
0%
(0)
G
Grady
Why did I wait so long to buy?

I purchased the vac110 and couldn’t be happier! I have wanted a vac chamber sealer for along time, I finally done it, and I’m so happy I did. The quality of the machine is superb. My first job was to package 120# of burger and had excellent seals with no flaws. Must also applaud the customer service team, they were so friendly and helpful, couldn’t ask for any better. Thanks JVR

The powerhouse is back at it again. Thanks for the feedback!

A
Anne Courser
Game Changer

This machine has been a game changer for us. We raise and sell all natural chicken and this makes packaging super easy, quick and professional looking. Love it.

D
Donald Rigger
This is the best in its class

I am one of those people that does their research before the purchase. I scrutinized many of the mainstream chamber sealers on the market before I pulled the trigger. I did the norm and did a search for chamber sealers on Amazon. JVR equipment is way ahead of what you will find there. I know these aren't cheap, but you get what you pay for. The build quality is excellent, the communication was great, and the performance of this unit has met my expectations. After my research the only real question was, should I buy the Vac 100 or Vac 110. After the fact I am not at all sorry I made the purchase. I would only suggest that you include as many other items such as bags, consumables, a stainless stand or retort bar you might want into the initial purchase, this saves some money on the shipping. I really did this review to help others that are on the fence about the purchase, this is the best value for the money.

Thanks for the feedback! Glad to hear you went with JVR Industries and were satisfied after thorough research. Sounds like we are hitting the mark. Enjoy your unit!

C
Chris Lines
Vac 110

Received my Vac 110 and can’t believe how quiet and efficient it is. I’ve owned numerous vacuum sealers over the years and my last chamber sealer was junk compared to the Vac110. There’s always a fear when you spend a large amount of money and worry about it breaking down or getting parts. I’m so happy the customer service this company provides. Looking forward to many years of trouble free use.
Thanks for a great product.
Chris

A
Adam Feasel
Great Product from a Great Company

Heard good things about customer service and that is verified. Great people working for this company and the Vac110 is great. No issues, easy setup and use. Love it!

Thanks for the kind words! Glad to hear your unit is serving you well.

You may also like…