Description
JVR Vac110 – Chamber Vacuum Sealer
The JVR Vac110 – Chamber Vacuum Sealer, may be small but it’s a workhorse built with durability and speed in mind. Best chamber vacuum sealer for home use while promoting high frequency packaging! Can be used commercially or at home! Capable of sealing up to 11″x 16″ chamber vacuum pouches, the Vac110 stands apart from its competition.
The 5.2″ maximum chamber height provides ample room for sealing high profile products and the extra-wide, 8mm heat strip, ensures optimal seal integrity. At the heart of every vacuum sealer is the vacuum pump and the Vac110 touts a powerful 1/3hp, oil lubricated vacuum pump, capable of evacuating 99% of the air in 30 seconds. Reap the oil pump benefits of longer life span, better vacuum draw and overall less noise compared to dry vacuum pumps.
What mason jars fit in this unit?
Able to fit 4 – 16 ounce (473ml) regular mouth Ball mason jars upright in the chamber.
Able to fit 9 – 8 ounce (236ml) regular mouth Ball mason jars upright in the chamber.
Features:
- Stainless steel body
- Reinforced stainless steel chamber
- Fast cycle times
- Simple digital controls
- Transparent lid to view product
- Oil lubricated, high flow, vacuum pump
- Tool-less seal bar removal
- 8mm extra-wide seal wire
Package Contents:
- 1 Starter Bottle of Oil (VacOil)
- Funnel
- IEC Power Cable
- Replacement Heat Strip
- Replacement Seal Bar Tape
- Replacement Lid Chamber Gasket
- Filler Plates (Quantity of 2)
- Sample Pack of Chamber Vacuum Pouches (VacPouch)
————- SIZES INCLUDE: 3 MIL – 6×10, 8×12, 11×13, 11×16 • 4 MIL – 8×12
Specifications:
| VacSeries Models | Vac110 | Vac100 |
|---|---|---|
| Machine Size (W, D, H) | 14.7″ x 19.8″ x 16″ (LID OPEN [H] 25.5″) | 16.2″ x 19.3″ x 8.3″ (LID OPEN [H]: 23″) |
| Chamber Size (W, D, H) | 11.3″ x 15.2″ x 5.2″ | 13.8″ x 12″ x 4.3″ |
| Heat Strip Width | 8mm | 6mm |
| Seal Bar Length | 11″ | 12.3″ |
| Seal To Chamber Back (L) | 13.3″ | 9.8″ |
| Max Pouch Size | 11″ x 16″ | 12″ x 14″ |
| Machine Weight | 77 lbs | 52 lbs |
| Amperage | 6 Amps max | 5 Amps max |
| Voltage | 110V / 1ph / 60Hz | 110V / 1ph / 60Hz |
| Vacuum Pump Capacity | 8m3/h flow rate 1/3 hp | 4m3/h flow rate 0.15 kW |
| Accessory Capable? | No | Yes |
| Retort Capable? | Yes | Yes |
| Pump Type | Oil Lubricated Rotary Vane Vacuum Pump | Oil Lubricated Rotary Vane Vacuum Pump |
| Hinging Body | Yes | Yes |
| Room Temperature (dB) | 70 | 65 |
Specifications are subject to change without notice.
FREQUENTLY ASKED QUESTIONS
Q: How often should I change the oil?
A: The initial oil change should occur after 3 months, or 150 hours of usage. Every subsequent oil change should occur every 6 months or 500 hours of usage. NOTE: if operating in a humid environment or when packaging high moisture products on a regular basis, then more frequent oil changes are recommended.
Q: When should I replace the vacuum pump exhaust filter?
A: Once a year. (Annually)
Q: Why do my soups, marinades, and sauces boil when vacuum sealed?
A: Most people know that water boils at 212°F at sea level but did you know that water boils at 203°F in Denver due to their elevation and thus lower atmospheric pressure? When air is removed from the Vac110 chamber, pressure is decreased, and therefore the boiling temperature will also decrease. The more air that’s removed the lower the boiling temperature will be.
PRO TIP: Pre-chill your soups, marinades, and sauces, this will allow for more air to be removed before boiling occurs.
Q: What is the secondary filter after the pump exhaust filter? How often should I replace it?
A: This is an exhaust silencer, exclusive to the Vac110. It’s only necessary to replace it when damaged or visibly polluted.
Q: My unit makes a loud “BAM” or “THUMP” sound during operation. Is this normal?
A: Yes, this is normal. What you are hearing are the seal bar lift pistons engaging the seal bar assembly against the seal cushion strip. This provides the pressure needed to apply a high-quality heat seal to the vacuum pouches.
Q: Do I need to use oxygen absorbers in pair with the Vac110?
A: The Vac110 is capable of removing 99.8% of the air inside the chamber, this eliminates the need for oxygen absorbers.
PRO TIP: Set the vacuum time to 50 seconds or more to remove the maximum amount of air.
Q: What is the largest chamber vacuum pouch I can use in the Vac110?
A: 11” x 16”
Keep up to date with our Youtube to learn how to service your own Vac110 along with tips and tricks!
