JVR Vac110 – Chamber Vacuum Sealer

$999.00

Welcome our powerhouse JVR Vac110 – Chamber Vacuum Sealer!

At JVR, we’ve worked hard to perfect and will continue working hard to provide superior support on the Vac110 and every machine in the JVR VacSeries. Equipped a strong, oil lubricated vacuum pump, this unit boasts power and speed! The spacious chamber measures in at 11.3″ wide by 15.2″ deep and 5.2″ high”. Equipped with enough space to seal a VacPouch up to 11″ x 16″! Evacuate 99% of air in under 30 seconds!!! Pick up your Vac110 today at a great price.

Vac110 Owner’s Manual | EN V2.1

Vac110 Brochure

 

WATCH NOW: Buyer’s Guide | JVR Vac110 – Chamber Vacuum Sealer

WATCH NOW: Vac100 & Vac110 Comparison

VacSeries Sealing, Cooling & Vacuum Cycle Recommended Settings

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Due to every machine being inspected prior to shipping we cannot guarantee same day shipping on VacSeries machines.

 

SKU: VAC110 Categories: ,

Description

JVR Vac110 – Chamber Vacuum Sealer

The JVR Vac110 – Chamber Vacuum Sealer, may be small but it’s a workhorse and built with durability and speed in mind.  Capable of sealing up to 11″x 16″ chamber vacuum pouches, the Vac110 stands apart from its competition.

 The 5.2″ maximum chamber height provides ample room for sealing high profile products and the extra-wide, 8mm heat strip, ensures optimal seal integrity.  At the heart of every vacuum sealer is the vacuum pump and the Vac110 touts a powerful 1/3hp, oil lubricated vacuum pump, capable of evacuating 99% of the air in 30 seconds. Reap the oil pump benefits of longer life span, better vacuum draw and overall less noise compared to dry vacuum pumps.

 

What mason jars fit in this unit?

Able to fit 4 – 16 ounce (473ml) regular mouth Ball mason jars upright in the chamber.

Able to fit 9 – 8 ounce (236ml) regular mouth Ball mason jars upright in the chamber.

 

 

Features:

  • Stainless steel body
  • Reinforced stainless steel chamber
  • Fast cycle times
  • Simple digital controls
  • Transparent lid to view product
  • Oil lubricated, high flow, vacuum pump
  • Tool-less seal bar removal
  • 8mm extra-wide seal wire

 

Package Contents:

  • 1 Starter Bottle of Oil (VacOil)
  • Funnel
  • IEC Power Cable
  • Replacement Heat Strip
  • Replacement Seal Bar Tape
  • Replacement Lid Chamber Gasket
  • Filler Plates (Quantity of 2)
  • Sample Pack of Chamber Vacuum Pouches (VacPouch)

————- SIZES INCLUDE: 3 MIL – 6×10, 8×12, 11×13, 11×16 • 4 MIL – 8×12

 

Specifications:

VacSeries Models Vac110 Vac100
Machine Size

(W, D, H)

14.7″ x 19.8″ x 16″

(LID OPEN [H] 25.5″)

16.2″ x 19.3″ x 8.3″

(LID OPEN [H]: 23″)

Chamber Size

(W, D, H)

11.3″ x 15.2″ x 5.2″ 13.8″ x 12″ x 4.3″
Heat Strip Width 8mm 6mm
Seal Bar Length 11″ 12.3″
Seal To Chamber Back (L) 13.3″ 9.8″
Max Pouch Size 11″ x 16″ 12″ x 14″
Machine Weight 77 lbs 52 lbs
Amperage 6 Amps max 5 Amps max
Voltage 110V / 1ph / 60Hz 110V / 1ph / 60Hz
Vacuum Pump Capacity 8m3/h flow rate

1/3 hp

4m3/h flow rate

0.15 kW

Accessory Capable? No Yes
Retort Capable? Yes Yes
Pump Type Oil Lubricated Rotary

Vane Vacuum Pump

Oil Lubricated Rotary

Vane Vacuum Pump

Hinging Body Yes Yes
Room Temperature (dB) 70 65

Specifications are subject to change without notice.

 

FREQUENTLY ASKED QUESTIONS

Q: How often should I change the oil?

A: The initial oil change should occur after 3 months, or 150 hours of usage. Every subsequent oil change should occur every 6 months or 500 hours of usage. NOTE: if operating in a humid environment or when packaging high moisture products on a regular basis, then more frequent oil changes are recommended.

 

Q: When should I replace the vacuum pump exhaust filter?

A: Once a year. (Annually)

 

Q: Why do my soups, marinades, and sauces boil when vacuum sealed?

A: Most people know that water boils at 212°F at sea level but did you know that water boils at 203°F in Denver due to their elevation and thus lower atmospheric pressure? When air is removed from the Vac110 chamber, pressure is decreased, and therefore the boiling temperature will also decrease. The more air that’s removed the lower the boiling temperature will be.

PRO TIP: Pre-chill your soups, marinades, and sauces, this will allow for more air to be removed before boiling occurs.

 

Q: What is the secondary filter after the pump exhaust filter? How often should I replace it?

A: This is an exhaust silencer, exclusive to the Vac110. It’s only necessary to replace it when damaged or visibly polluted.

 

Q: My unit makes a loud “BAM” or “THUMP” sound during operation. Is this normal?

A: Yes, this is normal. What you are hearing are the seal bar lift pistons engaging the seal bar assembly against the seal cushion strip. This provides the pressure needed to apply a high-quality heat seal to the vacuum pouches.

 

Q: Do I need to use oxygen absorbers in pair with the Vac110?

A: The Vac110 is capable of removing 99.8% of the air inside the chamber, this eliminates the need for oxygen absorbers.

PRO TIP: Set the vacuum time to 50 seconds or more to remove the maximum amount of air.

 

Q: What is the largest chamber vacuum pouch I can use in the Vac110?

A: 11” x 16”

 

Keep up to date with our Youtube to learn how to service your own Vac110 along with tips and tricks!

 

Additional information

Weight 85 lbs

Customer Reviews

Based on 13 reviews
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A
Adam Feasel
Great Product from a Great Company

Heard good things about customer service and that is verified. Great people working for this company and the Vac110 is great. No issues, easy setup and use. Love it!

Thanks for the kind words! Glad to hear your unit is serving you well.

M
Mark
Worth it

This is not an inexpensive tool, but it is worth every penny! I knew that JVR products were on the top of my list because of their reputation for great customer service and they really do live up to the reputation, but this 110 really is a super fun vacuum chamber/sealer. I purchased the optional retort bar and it works so well I find myself looking forward to using it. Super quiet,super fast, super fun.

Our favorite kind of reviews to read. This is just confirmation that we are doing what we are aiming for! Thanks for the nice words.

D
Doug Hartman
Awesome Machine

This thing is a beast. Sealed about 75 bags and only had 2 that needed resealing. Its clean, fast and consistent. Love have it seals mason jars as well. Buy it and you will be saying the same thing as I have been and thats why did I wait so long?

Vac110 is totally a beast machine! Fast vacuum cycle and solid construction. Thanks for choosing JVR and enjoy your brand new chamber vacuum sealer.

A
Anne Kline
Love it!

I never knew this type of sealer existed until I saw another brand being used on a youtube channel. Goodbye Foodsaver!

I did a lot of research and found the JVR Vac110. I liked that it was at the bottom of their product line and not the flagship model since that told me they were focused on the commercial market where devices have to operate continually and I wanted a system that would last. I am very happy with it so far and have sealed a few hundred bags.

I am ordering the retort canning bar so I can seal heavier mylar bags and also the seal stamp kit which will save so much time with date labeling!

Thank you for making this available to consumers!

Glad to hear that we converted you from foodsaver to the chamber vacuum sealer world. Enjoy your JVR Vac110 and please do not hesitate to call us regarding any questions on your new unit. Thanks for choosing JVR Industries!

F
Frank Scallio
JVR Vac110 - Chamber Vacuum Sealer

I have been wanting to buy a chamber vacuum for a long time. I have been using the other method for about 20 years and just got tired of the price of the bags. My old unit was starting to wear out and they don't sell that type any more. I finally pulled the plug and bought this unit. I am so glad I did. It does what I expected it to and saves me a lot of time.

We are glad after long time of consideration you bought ours. Congrats on your Vac110 and feel free to reach out to us with anything!

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