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VacLok Small Canister – Stainless Steel

WATCH NOW: Introducing VacLok | Stainless Steel Canisters for the JVR Vac100

READ NOW: VacLok Basic Instruction

VacLok Small Canister (0.7 liter) is perfect for vacuum sealing a variety of wet and dry food items. Vac100-310 compatible only! Pull a higher vacuum than our previous plastic canister sets with superior canister integrity! You can also purchase all three stainless steel canister sizes in our VacLock canister set and it comes with a free hand pump!

Common Uses:

  • Coffee (whole bean or ground)
  • Beans
  • Nuts
  • Rice
  • Fruits
  • Vegetables
  • Soups/Sauces
  • Leftovers and more!

Features:

  • Dishwasher safe canister
  • Handwash only lid
  • Removable gasket and rubber valve for easy cleaning
  • Able to be vacuum sealed with a JVR Vac100 or handheld vacuum pump
  • BPA FREE

 

CAUTION: DO NOT PULL FULL VACUUM. CONTAINERS MAY EXPLODE OR CRACK. LIGHT VACUUM ONLY.

 

Suggested Vacuum Cycle Times:

0.7 Liter – 5.0 Seconds

NOTE: Seal and Cool cycles can be set at 0 seconds.

 

Product Specifications:

Lid Dimensions: 1.1875″ H

0.7 Liter – 4.75″ ID | 4.5″ H

 

MADE OF FOOD-SAFE 430 SERIES STAINLESS STEEL.

BPA FREE | SS BOTTOM DISHWASHER SAFE | HAND WASH ONLY LIDS 

COMPATIBILITY: JVR Vac100 – Chamber Vacuum Sealer, JVR Vac110 – Chamber Vacuum Sealer, & JVR Vac310 – Chamber Vacuum Sealer

  • Reviews
  • Q&A
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  1. MJ

    **Great investment.**

    Great investment. I uses these for shredded cheese, strawberries, lettuce, and other foods that can go bad before I can eat it. Food lasts longer using the VacLok canisters. Easy to use with the Vac100 and the hand pump comes in handy. No wasted food! I own five this size.

Q & A

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**Q:** Can these containers be used for marinating? Liam Arkwright asked on October 15, 2024

**A:** Yes! By putting a vacuum on your meat it opens up the pores and lets it take up marinate more quickly. You don't want to put too much vacuum on the VacLok canisters or else they may be damaged. We recommend a 5.0 second vacuum on the small 0.7 liter canister, 6.0 seconds on the medium 1.0 liter canister, and 7.0 seconds on the large 1.3 liter canister.

JVR Industries Inc. answered on October 16, 2024
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Can these containers be used for marinating? Liam Arkwright asked on October 15, 2024

Yes! By putting a vacuum on your meat it opens up the pores and lets it take up marinate more quickly. You don't want to put too much vacuum on the VacLok canisters or else they may be damaged. We recommend a 5.0 second vacuum on the small 0.7 liter canister, 6.0 seconds on the medium 1.0 liter canister, and 7.0 seconds on the large 1.3 liter canister.

JVR Industries Inc. answered on October 16, 2024
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Why Buy Your Product From JVR Industries?

Every chamber vacuum sealer in the JVR VacSeries line undergoes a thorough and rigorous quality inspection right in Lancaster, NY. Each chamber vac is tested for full vacuum draw, proper control board functionality, vacuum leaks, & more! Our 50+ years of experience is used in ensuring your future chamber vacuum sealer meets a high standard of performance before it leaves our facility.

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