How to Change Pump Exhaust Filter (100-32): JVR Vac100

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“Filtering is a medium that combines powerful performance and superior separation levels.”

Part of what makes the JVR Vac100 the best chamber vacuum sealer is its oil vacuum pump. The pump is the heart of all JVR Industries VacSeries chamber vacuum sealers and, if maintained regularly, will provide you with years of unmatched advantages. These include increasing shelf life, preventing freezer burn, sealing mylar bags, and a way of optimally marinating your steak before sous vide cooking. To keep the vacuum sealing process running smoothly with an optimal vacuum, regular replacement of the vacuum pump exhaust filter must take place.

Why Use an Vacuum Exhaust Filter in Chamber Vacuum Sealers?

Even though you keep your chamber clean (right?), there are always situations wher dust will get sucked into the system when the vacuum is applied. Or maybe you are vacuum sealing liquids and it reaches the cold boiling point due to the intense vacuum and it’s not caught on time so some contents might get sucked in. These are both scenarios that make the filter necessary for the functioning of the vacuum pump.

What Does the Vacuum Exhaust Filter Do?

Prevents dust and particulate matter from entering or exiting your system and contaminating the vacuum pump filter elements.

Boosts the energy efficiency of your unit.

Decreases energy consumption.

Ensures your rotary vane oil-lubricated pump expels clean air.

How Does it Work?

During typical operation, oil vacuum pumps produce a small oil mist that stays suspended in the atmosphere. The oil mist production is filtered during operation which catches and removes it before the air is expelled through the exhaust. Filtering is a medium that combines powerful performance and superior separation levels.

Additionally, layers of premium filtration material secure the oil mist when it comes through the oil filter encouraging recycling. The ability to recycle expensive lubricating oils is now made easy as oil particles rejoin and are reused by the vacuum pump. You save money on oil!

How do You Know When to Replace the Exhaust Filter?

If you do not notice any indications, we recommend replacing the exhaust filter once a year for upkeep.

Indications that the filter element needs replacing in your chamber vacuum sealer:

Smoke: You notice a puff of smoke at the beginning of a vacuum seal cycle.

Odor: You notice smoke or oil odor coming from the exhaust exiting the JVR Vac100 vacuum pump.

NOTE: Feel free to utilize the skip function by pressing the down arrow if you notice these issues during a vacuum sealing cycle.

What is Required of You?

Difficulty Level: Easy

Time Required: 5-10 Minutes

Tools Needed: #2 Phillips Screwdriver & Allen Key (3mm)

Replacement Filter: 100-32, OR comes with the 100-MP Maintenance Pack along with other necessary parts for maintenance. 

Safety Precautions

Please complete all these steps before beginning the replacement process to ensure the safety of yourself and the chamber vacuum sealer.

Let’s Replace the Exhaust Filter

Accessing the Internals of the JVR Vac100

To access the vacuum pump exhaust filter, you first need to access the internals of the machine.

Accessing the Exhaust Filter

The Final Steps

T

You’re all set!

Additional Information

Register your Vac100 to receive reminders on standard oil changes, pump exhaust filter changes, and more! Receive updates on your unit as well as general support. Register your Vac100 HERE.

Would you like to see a visual for the replacement process? Watch this video that takes you through the step-by-step procedure of replacing your Vac100 exhaust filter.

If you have any further questions about the replacement of the exhaust filter or about additional upkeep of your chamber vacuum sealer, do not hesitate to reach out! Our service team is always eager to help with years of experience! Give us a call during our business hours or email anytime.

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How to Change the Vacuum Pump Oil: JVR Vac110

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“a vacuum pump oil change, one of the most essential upkeep tasks for your Vac110 chamber vacuum machine to keep it running smoothly for years!”

The JVR Vac110 is known as the powerhouse of our VacSeries line. Yet, in addition to a vacuum pump capacity of 8m³/h, the Vac110 is manufactured for attainable self-serviceability. Perform maintenance at your own convenience saving time and money for optimal functioning! Today, we will go over the importance and steps to perform a vacuum pump oil change, one of the most essential upkeep tasks for your Vac110 chamber vacuum machine to keep it running smoothly for years!

Importance of Changing the Vacuum Oil

The vacuum pump acts as the heart of the chamber vacuum sealer. Just like with a car, if oil is not changed within a general time frame, then the pump will decline more quickly and affect the whole machine’s performance. Therefore, maintaining clean oil is essential for the reliable operation of your Vac110 chamber vacuum machine. With proper maintenance, your Vac110 will no doubt be the expected powerhouse chamber vacuum sealer for tens of years without a diminished level of functioning.

Why Use Oil Vacuum Pumps

JVR Industries purposefully utilizes oil vacuum pumps to optimize the vacuum system. With 52 years of vacuum packaging experience, we have found these to be the most beneficial for several reasons. This includes a longer lifespan with the ability to expel water vapor through an exhaust system and a higher vacuum draw at 99.8%! Find out more about why JVR Industries chooses rotary vane oil pumps as opposed to dry piston pumps for our VacSeries line.

How Often Should the Vacuum Pump Oil Be Changed?

The professionals here at JVR Industries have found the proper oil change intervals to maintain your vacuum pump and keep it running optimally for tens of years! Utilize the recommended intervals below.

Initial oil change: Recommended after 3 months or 150 hours of use following the initial Vac110 purchase.

Following the initial oil change: Consistently change the oil every 6 months or after 500 hours of use.

About VacOil

Ensuring you are using the proper oil in a vacuum pump is important in making sure the machine can function properly. VacOil is formulated here in Buffalo, NY, as a premium food-grade oil to provide optimal protection and performance. Some might ask what makes this the right oil and why they can not use other oils like clear mineral oil. The answer is this: vacuum pump oil has a lower vapor pressure to withstand the low pressures of the vacuum pump. In other words, it is formulated specifically for vacuum packaging use.

Availability:

1 Quart of #22 VacOil (provides 3 oil changes). Purchased separately or as a part of the Vac110 Maintenance Pack. 

1 Gallon of #22 VacOil (provides 12 oil changes). 

Tools Needed

#2 Phillips Screwdriver

Wrench (10mm)

Black funnel included with the Vac110

Time Required

The complete process will take about 10-15 minutes.

Steps to Change the Vacuum Pump Oil

CAUTION STEP: Ensure the filler board plates are removed from the chamber before you begin.

Prepping the Vac110

1. Run a full 99 second vacuum cycle. Why? This gets the pump warmed up to reduce the oil viscosity making the oil thinner, maximizing drainage, and leaving the least amount of residue.

2. Select the POWER button on the control panel and the POWER switch on the back of the unit.

3. Unplug the IEC cable from the back of the unit.

4. Remove the bottom three screws using the #2 Phillips screwdriver.

5. Lift the external body; use your thumb to secure the hinge mechanism to lock it in place.

Draining the Oil

6. Bring the unit to the edge of the table

7. SLOWLY unscrew the oil drain plug found on the vacuum pump using the wrench (10mm).

8. Use your finger to pull it out the rest of the way. Be careful, the oil will be warm!

9. Tilt the unit so that all of the oil is drained.

10. Reinstall the oil drain plug using the wrench (10mm); DO NOT over-tighten.

Filling the Oil Pump

11. Unscrew the vacuum pump cap.

NOTE: You will notice two caps. We recommend using the primary fill cap towards the front.

12. Drop the funnel that was sent with the Vac110 into the fill cap.

13. Fill the pump 1/2-3/4 full with VacOil-#22 via the funnel; watch through the eyesight glass on the side of the pump housing.

14. Screw the vacuum pump cap back onto the pump.

15. Close the external body, but do not apply the screws quite yet!

16. Run a full 99-second cycle to reach the desired oil viscosity for optimal functioning.

17. Lift the external body to check the oil level. You may have to top it off after running it through the pump.

18. Close the body and screw back on the secure screws with the #2 Phillips screwdriver.

YOU ARE ALL SET!

Questions?

Do you have additional questions about the vacuum pump oil change or maybe about vacuum packaging in general? Please contact us anytime by email or call us during our business hours. We look forward to hearing from you!

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How To Replace Seal Heat Strip (P08-02, P12-02, P16-02): PulseSeries

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“…quick and easy steps on seal heat strip replacement!”

Looking to replace the seal heat strip on your pulse sealer machine? Thankfully, pulse sealer maintenance is extremely simple. Continue reading below to follow along with these quick and easy steps on seal heat strip replacement!

When To Replace

Sometimes the diagnosis is more than simply seal integrity testing or burst testing. Not sure when to replace your heating element? Our team here at JVR Industries takes pride in having more than 50 years of experience, and one of our service technicians would be more than happy to help you. Send us an email and one of our expert technicians will reach out to you as soon as possible: pulseseries@jvrinc.com

Tools And Materials Needed

#2 Phillips Screwdriver

Seal Heat Strip (P08-01, P12-01, P16-01)

Time Required

Estimated to be about a 5 minute process

Precautions

Make sure your pulse sealer is on a stable, flat surface (table, countertop, etc.).

Power off your unit and disconnect from the power supply.

Steps To Replace The Seal Heat Strip

Questions?

The seal strength testing or seal quality might be failing, or the sealing time may continually need to be increased. Need to determine which part needs to be replaced to repair the heat seal integrity? Contact our service technicians who are always available to provide customers with optimal packaging experiences to ensure package seal integrity.

You can also follow along in the video below with additional part replacement videos on our YouTube channel. These videos will walk you through the entire process of replacing specific parts on your heat sealer. Email or call with any questions you might have. Or, try our new LiveChat option on our website, where real people on our team are consistently monitoring during our business hours.

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Introducing VacFoodie – Recipes Under Vacuum

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“Designed to share the creative ways a chamber vac helps you out in the kitchen, each recipe yields a tasty result.”

Here at JVR we are proud to announce a new division of our website: VacFoodie. Partnering with Bo Corley, creator of social media handle @BotheGoatTV, we will be sharing exclusive vacuum seal recipes.

VacFoodie – Chamber Vacuum Seal Recipes

Featuring the JVR Vac100 chamber vacuum sealer, look forward to tasty and efficient meals made of salmon, brisket, and more. Designed for home use, this single chamber vacuum sealer will excel in aiding these beautiful home-cooked meals.

Separate from VacNews, VacFoodie is explicitly dedicated to recipes. Designed to share the creative ways a chamber vac helps you out in the kitchen, each recipe yields a tasty result.

Sneak Peak: Simple Salmon Recipe – Salmon Bites

Take a sneak peak into the first released recipe: Salmon bites. Using chamber vacuum seal pouches, the salmon marinade quickly seeps deep into the fish. With either oven baking or air frying as an option, cooking salmon bites is quick and easy in any kitchen.

Highlighting citrus and soy sauce flavors, this simple salmon marinade recipe is always a hit. With natural ingredients such as lemon juice and olive oil, health is a key consideration. Recommended additional flavors to add include garlic, honey, and dijon to seal the deal.

The best part of the whole recipe – it takes less than an hour total. Sealing liquids with a chamber vacuum sealer makes marinating beautifully simple. Plus, one of the greatest benefits of a vacuum sealer, vacuum sealed meat marinates drastically faster.

Explore the benefits of chamber sealers and vacuum packaging in the kitchen with these fresh new recipes.

Additional Information

In addition to marinade for salmon and meat vacuum sealer tips, we offer service, parts, and pouches! Feel free to check out our webpage, full of all things vacuum packaging. In the business for 50+ years, JVR is here to support you in all your vacuum packaging endeavors.

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Ways to Maximize Efficiency in Your Commercial Kitchen With a Chamber Vacuum Sealer

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“While chamber vacuum sealers are a wonderful fit for many commercial settings, today we’re going to look into how they benefit commercial kitchens, specifically.”

An overhead cost to reduce overhead costs, a commercial chamber vacuum sealer is capable of improving your kitchen’s efficiency and production. For an appliance like this to help sustain a commercial environment, it’s output must be worthwhile, it must be sustainable, and it must reduce expenses long-term. JVR Industries represents some of the most reliable commercial chamber vacuum sealers with a qualified staff readily available to help with any necessary repairs, allowing your commercial sealer to last you a lifetime.

Why a Chamber Vacuum Sealer?

Running a commercial kitchen is no joke, as any respected chef or food entrepreneur can attest. Regardless of staff skill level, the equipment used is a make-or-break for the kitchen’s success. Ensuring you have the proper tools to save time, energy, and resources can help you achieve your own breakthrough!

Prepare, Produce, and Preserve Food Efficiently in Your Commercial Kitchen

Commercial kitchens are built for high-volume, business-oriented use, focusing on production efficiency and safety. While chamber vacuum sealers are a wonderful fit for many commercial settings, today we’re going to look into how they benefit commercial kitchens, specifically.

Chamber vacuum sealers have a cavity where you place the bag inside, and they pull the air out of the entire chamber. Single or dual chamber vacuum sealers alike improve the operating capacity of the commercial kitchen in three main ways: preparation, production, and preservation.

PREPARE

Faster Marination

Better flavor in less time with less marinade

Marinating meat and vegetables, among other foods, is necessary for that enticing flavor we all search for in a meal. A quality marinade takes anywhere from 2-12 hours to appropriately saturate the food. In the food business, there is not always time for such a task. Additionally, the marination process can be wasteful, with so much marinade not even making contact with the food properly.

With vacuum sealing, the suction of air out of the bag simultaneously expands the food within. With the fibers separated slightly more than normal, the marinade can seep into the food quickly and thoroughly. This decreases marination time to around 5-60 minutes!

Ability to perfectly pre-portion out food

With vacuum sealing, you can portion out exactly how much you want of each ingredient in every serving: perfectly proportioned, ready to cook meals without the mess. Whether this is a small, individual meal, or a huge batch of meat, soup, veggies, etc., a secure and efficient way to prep food is a must in any kitchen. From ingredient variety and marination time to portion size, everything is under your control with a chamber vacuum sealer.

Easy, efficient bulk storage before cooking

Compared to other storage methods, a chamber vacuum sealer saves space, increases food safety, and speeds up food preparation time. Especially comparing to small external vacuum sealers such as Foodsaver style brands, commercial-style chamber vacuum sealers offer a whole new level of security in the kitchen.

PRODUCE

Sous Vide Cooking

Pre-portioned, pre-marinated meals ready to cook

Sous vide cooking is a moment of peace in the constant chaos working in a kitchen brings. If prepping for sous vide cooking is easy, actually cooking sous vide is a cool summer breeze.

Sous vide is the method of cooking vacuum sealed food in hot water, keeping the temperature exact to produce perfectly done food. While the cook time itself is longer, the room for error is considerably reduced. Cooking sous vide removes the possibility of dry outer edges and undercooked middles, producing the perfect cut of any meal. Capable of preparing the vacuum sealed food exactly how it needs to be cooked beforehand, you can feel confident in cheffing up something perfect, every time.

Requires less space to prepare, as well as less mess (and cleanup)

Enough cooking space in a regular kitchen feels impossible to find, let alone a commercial kitchen. Keeping track of supplies while constantly making a mess (and trying to clean that mess up) is an exhausting, inevitable process in the food business. With the sous vide method, you eliminate the need for extensive counterspace and mess.

Cooking in water means no dirty, crusted, oily pots and pans to clean over and over again. And with how commercial kitchens must adhere to very strict safety and hygiene standards, cooking sous vide can lower the stress of your staff’s workload.

Opens up Employees for More Pressing Tasks

The ease of sous vide cooking opens up the chefs of the kitchen to more pressing tasks. Without having to watch the pan and worry about burning food, regular stirring, or a fire starting, the chef can focus on prepping, cleaning, organizing, communicating with coworkers, and so on. In the commercial kitchen, time is money, and everyone is trying to budget. Save your employees’ focus with equipment that can save you money.

PRESERVE

Preserved Freshness Equals Reduced Waste

Reduced Waste = Reduced Costs

A chamber vacuum sealer is a remarkable food saver. Requiring smaller quantities of ingredients such as seasonings and marinades, you can noticeably reduce food waste, both in prep and in what’s saved for later.

Vacuum-sealed foods can last much longer than traditional storage methods, such as frozen beef lasting 10 years. Even after 10 years of proper storage, it is still safe to consume, with only the texture changing. With the substantial food output in a commercial kitchen, careful use of ingredients and equipment can drastically reduce waste-related expenses.

Freezing: Opens Opportunity for Bulk Buying

Another major benefit of a vacuum sealer is the ability to use it in combination with freezing. Compared to regular price, purchasing food in bulk is the best (and often only) alternative for commercial kitchens. Of course, this comes with troublesome safety issues to handle. Food safety, especially regarding meat, brings a whole world of challenges.

A chamber vacuum sealer in combination with a proper freezer can preserve quality and freshness for years: same great flavor, no nasty dryness, and safe to consume. Additionally, Chamber vacuum sealers use smooth, inexpensive bags that can cost up to 70-75% less than the textured bags required by suction sealers. Appropriate equipment, simple to install and built to last, can help you store in a way that prevents unnecessary waste and costs.

Single Vs. Dual Chamber Vacuum Sealers

Chamber Vacuum Sealer: Must-Have For the Food Entrepreneur

Vacuum sealers run on one of two types of pumps: rotary vane oil pumps or dry piston pumps. Oil pumps last longer, are open to repair, and best of all: function quietly. Dry piston pumps lack all of these features. These pumps best quality is their inexpensive price, as vacuum sealers can range in price from as low as $30 to several thousand dollars. However, what you don’t pay upfront costs you in the long run, as the dry piston feature is easily suceptible to damage without the option for repair.

If you would like to learn more about the differences between rotary oil vane and dry piston vacuum pumps, read more here.

Single-Chamber Vacuum Sealer

Whether single or dual chamber, commercial-style chamber vacuum sealers feature 2 seal bars for maximum output. The extra seal bar allows you to double your production rate. And, if a dual chamber vacuum sealer is used, this double seal bar essentially quadruples your seal rate.

Commercial grade chamber vacuum sealers with one chamber permit a low to medium level of packaging per day. Offering ample space within the chamber, this vacuum sealer style has space to handle full, large bags with no issue. The single chamber is especially effective for several large cuts of meat in one day or other similar projects.

For example, the JVR Vac410 is a single-chamber vacuum sealer featuring a 100% stainless steel body, toolless seal bar removal, and simple digital controls. The extra wide 10 mm seal wire secures strong, dependable seals during quick cycle times. With a 24.7″ x 24.7″ x 6.3″ chamber, space is far from a problem to solve. For more information, check out our video on the Vac410 here.

Additionally, a single chamber vac sealer can be just as, if not more, efficient than a dual chamber. Speed is heavily dependent on pump flow rate. The more efficient the pump, the faster the machine can produce. If a company is planning for a slow growth projection model, one single chamber vacuum sealer followed by another one a few years down the road could be the most optimal plan.

Something to note, though, is that two single chamber vacuum sealers provide a better safety net than one dual chamber. If a part fails in one single chamber, production does not stop as it would if you only had one dual chamber. Which style is best depends fully on your individual needs.

Dual-Chamber Vacuum Sealer

A dual chamber vacuum sealer is designed to provide a new level of efficiency. With two chambers, no time is wasted. While one chamber undergoes its sealing cycle, the other is available for more packaging. In a commercial kitchen, this efficiency is a game changer.

Dual chamber vacuum sealers are a greater initial investment than most single chambers. However, if the efficiency and design of two chambers in one unit suits your businesses needs, it can be an incredibly valid investment that pays itself back over time.

The Vac610 is a prime example of a dual chamber vacuum sealer: two chambers, two seal bars in each. This unit showcases two 26.3″ x 21.5″ x 7.5″ chambers, 24″ seal bars, and fast cycle times. Just like the Vac410, it has a beautiful stainless steel construction and simple digital controls to streamline your vacuum sealing process.

The market for dual chamber vacuum sealers is competitive, and we want your choice to feel easy with JVR’s exceptional lineup of vacuum sealing equipment. Learn more about the Vac610 on our YouTube channel, here.

For more information on our commercial equipment line, click here.

Additional Information

In addition to chamber vacuum sealers, JVR Industries also specializes in various other types of commercial packaging and processing equipment. From Rollstock machines to Diptanks, Brine Injectors, Tumblers, and much more, we’ve got what you need. To learn more about these other machines, check out their dedicated page on our website.

JVR Industries is an established, trusted company, serving customers for over 50 years. To learn more about our origins and history, hear about it directly from our team on our YouTube channel here!

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How To Replace Analog Gauge (110-50A): Vac110-Vac610

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“Our service department team is happy to help diagnose your unit to figure out the problem right from the start…“

An effective vacuum is a key factor in removing oxygen from vacuum packaging. Once air is removed from the machine, the seal bar seals the bags. The sealed bags maintain the effects of the vacuum even after the lid lifts and the atmosphere within the chamber returns to the original measurement. This process lengthens the food shelf life and prevents freezer burn.

But how will you know how much vacuum is applied without a properly functioning gauge? Let’s learn a little more about the importance of the analog gauge to your VacSeries units, as well as the easy process for replacing it if it begins to malfunction.

Purpose of the Analog Gauge?

The analog vacuum gauge operates to display the difference in atmospheric pressure within the chamber during a vacuum cycle. Atmospheric pressure is typically measured in Pascals (Pa). However, the VacSeries unit will display the measurement in atmospheres (atm).

When the pump applies a vacuum to the chamber, the vacuum hose attached to the analog gauge causes the needle to display the pressure change in the chamber. This is convenient to determine if the proper vacuum level is being applied based on the product. For example, sealing liquids at different temperatures or dry goods that can be crushed by too much force. Additionally, the analog vacuum gauge will indicate possible malfunctions in the vacuum system.

When to Replace the Analog Gauge

You are vacuum sealing your recent catch. The unit is in the middle of the vacuum cycle, and you notice the analog gauge needle is not reaching the usual level even though you did not change the vacuum cycle time. It’s easy to assume that a defect is present in the vacuum pump. However, it may be as simple as wear in the vacuum hose from constant use, resulting in less suction, or maybe a malfunctioning analog gauge.

Either way, please do not hesitate to call us if you are unsure. Our service department team is happy to help diagnose your unit to figure out the problem right from the start, whether it’s a simple fix or a combination of items. Getting the proper diagnosis will save money and time.

Time Required

Set aside about 5-10 minutes for the full replacement process.

Tools Needed

#2 Phillips Screwdriver

Pick

Safety Precautions

Ensure your unit is powered off and unplugged. You will be working around some electrical components.

Set your Vac110 chamber sealer on a stable surface with a little extra space to work.

Steps to Replace the Analog Gauge

NOTE: The process is the same for VacSeries units Vac110 – Vac610.

All set!

Questions?

Contact our team here at JVR Industries with any questions you might have about this replacement process or any further information regarding anything vacuum packaging. JVR Industries has been specializing in vacuum packaging since 1972 – that means well over 50 years of experience. That’s a long time! Please give us a call during our business hours or email anytime at JVR@jvrinc.com.

Additionally, feel free to suggest related ideas to add to future content! Our team is dedicated to providing relevant and helpful sources to make your vacuum packaging journey as easy as possible. We’d love your suggestions!

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How To Replace Fuse (P08-03, P12-03, P16-03): PulseSeries

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“…we continue to provide the best customer service and technical support in the vacuum packaging industry!”

The convenience of a tabletop impulse sealer unit is unmatched. With a simple, easy-to-operate design to press and seal most bag materials in your kitchen. Plus, we carry the replacement supplies in stock to keep the heating element working perfectly for a long time to come. Today, we will go over the steps to replace the fuse in your PulseSeries impulse sealer.

Need Technical Support?

Send us an email and one of our expert technicians will reach out to you as soon as possible: pulseseries@jvrinc.com

Tools Needed

No tools needed in the replacement process. All steps can easily be done by hand.

Replacement Fuse for Pulse8, Pulse12, and Pulse16.

Time Required

Replacement should take no more than about a minute.

Safety Precautions

Unplug the power cable from the outlet.

Steps to Replace the Fuse

Questions?

If you have any further questions, do not hesitate to get in touch with us so we can assist you. We offer a variety of communication options, including phone, email, and LiveChat. Whatever is convenient for you, we will continue to provide the best customer service and technical support in the vacuum packaging industry!

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PAMP 2026

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“For decades, JVR Industries has hosted a booth at the PAMP supplier exhibit. We are beyond excited to continue this tradition again this year.”

Join JVR Industries at the 85^th Pennsylvania Association of Meat Processors (PAMP) 2026 – Annual Convention and Workshop Series! PAMP is a highly anticipated convention that we look forward to every year, and we would love to see you there! Continue reading below for the details.

About the PAMP Convention

Associated with American Association of Meat Processors, PAMP began as a frozen food locker support group in 1939. As meat processing specialties diversified, what is currently known as the Pennsylvania Association of Meat Processors formed in 1973.  

PAMP has created a plethora of opportunity in the local meat processing industry, and the convention is where it all becomes reality! Meat processors, packagers, butchers, retailers, and others convene to network and learn about the most up-to-date information and technology from fellow experts.  

At the JVR Industries Booth

Just like you, our team here at JVR Industries is excited for the variety of events being offered including shows, speakers, exhibits, contests, and awards. 

However, we have big plans of our own! For decades, JVR Industries has attended and hosted a booth at the PAMP supplier exhibit. We are beyond excited to continue this tradition again this year. Meet our experts, Bob and Andrew Eising, with 50+ years of vacuum packaging knowledge behind them.  

At the booth, find prime exhibits of Promarks equipment, a rollstock hffs thermoformer, and samples from our VacSupplies line. 

Last, but not least, we will have plenty to show for our very own line, gaining momentum in the industry – the VacSeries chamber vacuum sealers. Discover the newest upgrades and additions to the line as well as what’s to come!

Save the Date

PAMP: May 14-17^th (Thursday-Sunday) 

JVR Industries Booth: May 15-16^th (Friday-Saturday)

Location

Penn State Meat Lab: 100 Porter Road University, Park State College, PA 16801 

The Penn Stater Conference Center: 215 Innovation Blvd State, College, PA 16083

Additional Information

For more details about the PAMP Convention and the agenda, click here.  

We are excited to explore the horizons face-to-face with our fellow enthusiasts and creative minds. Whether we had the honor of meeting in past years or anticipating meeting this year, we will see you at PAMP!

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How To Adjust Lid Spring Assembly (610-42): JVR Vac610 – Dual Chamber Vacuum Sealer

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“Our team here at JVR Industries takes pride in having more than 50 years of experience…“

Looking to adjust the lid spring assembly on your Vac610? Thankfully, lid spring maintenance for your dual chamber vacuum sealer is extremely simple. Continue reading below to follow along with these quick and easy steps on lid spring adjustment!

When To Adjust

Notice your JVR Vac610 lid slamming down or resting too high off the deck? Finding resistance when lifting the lid? It may be time to adjust the lid springs. Our team here at JVR Industries takes pride in having more than 50 years of experience, and one of our service technicians would be more than happy to help you. You can contact us by email at service@jvrinc.com or by phone at 716-206-2500.

Tools And Materials Needed

#2 Phillips Screwdriver

Two 14mm wrenches, preferably one thin

Time Required

Estimated to be about a 15-30 minute process

Precautions

Make sure your Vac610 is in a clean, open environment before servicing.

Power off your unit and disconnect from the power supply.

Steps To Adjust the Lid Spring Assembly in Your Chamber Sealer

Remove the Front Panel

The Lid Springs

Making Adjustments

Finishing Up

Questions?

Self-servicing your chamber sealer is easy with JVR’s extensive set of video and written instructions. Contact our service technicians who are always available to provide customers with optimal packaging experiences to ensure package seal integrity.

For more tutorials and information, check out our YouTube channel. There we have a wide selection of part replacement, educational, and promo-related content on our chamber sealer’s! Call, email, or try our new LiveChat option on our website, where real people are available to help you with any of your chamber vacuum needs.

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Fish Alaska 2026 Editor’s Choice Awards Nominates the Vac110!

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“Testing through real-life experience, the editor’s review their top picks…”

The Vac110 has received a nomination for Fish Alaska’s 2026 Editor’s Choice Awards! Read below to learn more about Fish Alaska, the awards, and the star of the show: the JVR Vac 110 chamber vacuum sealer.

Fish Alaska Magazine – A Fisher’s Paradise

Catered to the interests of fishing enthusiasts, the Fish Alaska magazine offers fun and insightful stories to an outdoors-loving audience. They regularly write about not only fishing tips and tales, but gear reviews and delicious recipes to make with your fresh catch!

Founded by Melissa Norris in 2001, the Fish Alaska magazine is pleasantly accompanied by her other magazine, Hunt Alaska. An avid lover of nature and cooking, she shares her extensive knowledge with Fish and Hunt Alaska readers all over the world.

Editor’s Choice Awards: The Most Catching Products!

Fish Alaska hosts an annual Editor’s Choice Awards, featuring their favorite gear of the year! This can range anywhere from fishing rods and wading gear to cookware. Testing through real-life experience, the editor’s review their top picks from each year to share with an eager outdoorsman audience.

This year, JVR Industries is honored to be nominated in Fish Alaska’s 2026 Editor’s Choice Awards! The JVR Vac110 is praised,

“It works like a champ, is super easy to use and maintain, and seals from last summer are still holding strong on her dwindling freezer stock,”

by the magazine’s founder, Melissa Norris. Coming from an expert on Alaska’s fishing scene, JVR Industries is exceptionally honored by this nomination!

In addition to this year’s nomination, Fish Alaska has previously given JVR a spotlight on their website for the Vac100 and Vac110 vacuum sealers. See for yourself!

Why Vacuum Seal With JVR’s Vac110?

A commercial-grade machine for a home-use price, this powerhouse of a vacuum sealer can deliver. With an oil-lubricated vacuum pump, you can evacuate 99% of air from your seals in thirty seconds. Additionally, the Vac110 touts an impressive 8mm heat strip, increasing the machine’s quality and seal integrity over time.

Capable of sealing bags and mason jars, this vacuum sealer is a beautiful option for any fishing, hunting, or homesteading buffs.

Subscribe to Fish Alaska!

Interested in more of what Fish Alaska has to offer? Go check it out and subscribe! To keep up with the Editor’s Choice Awards, visit their website here.

Additional Information

For more information on the Vac110 and it’s counterpart, the Vac100, read about the two here. Have a question? Call and talk to one of our seasoned sales representatives. With 50+ years of experience, JVR is happy to provide you with excellent, rigorously tested, honest products.

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