Bo’s Salmon Bites

• Whisk your marinade combining all the ingredients.

• To remove the skin from Salmon, pour hot water on the skin side of the filet, the skin will remove easily.
• Cut the filet into “cubes”.

• Place pouch inside the JVR Vac100 chamber
• Run a full vacuum cycle (50 seconds)

Ultimate Cheat Code:
• Use the Vac100 chamber accessory (3 gallon)
• Pull a vacuum one time
•Allow the salmon to sit in the refrigerator for 2 hours under vacuum. (Due to the Vac100’s ability to draw out 99% of the air as the pressure equalizes the marinade is “forced” into the Salmon. This drastically reduces the marinade time.)

• In a preheated air fryer cook at 375 for 10 min
• In a preheated oven cook at 400 for 10 min

1. Salads – Flake the salmon over mixed greens with citrus vinaigrette or a light balsamic glaze for a fresh, healthy meal.
2. Grain Bowls – Pair with quinoa, farro, or couscous along with roasted vegetables and a creamy or citrus-based dressing.
3. Rice Plates – Serve alongside jasmine or brown rice with sautéed or roasted vegetables for a balanced entrée.
4. Pasta Dishes – Toss with linguine or penne, olive oil, garlic, and spinach for a comforting yet elegant dish.
5. Sandwiches – Layer on toasted bread with greens and a lemon-dill aioli for a satisfying handheld option.
6. Wraps – Combine with fresh veggies and a light sauce in a tortilla or flatbread for an easy, portable meal.
7. Tacos – Flake the salmon into tortillas with cabbage slaw, avocado, and a squeeze of lime.
8. Flatbreads – Use as a topping with crème fraiche, herbs, and thinly sliced vegetables for an appetizer or light meal.
9. Snack Plates – Serve chilled or room temperature with crackers, cheeses, fruits, and nuts for entertaining.
10. Breakfast Dishes – Incorporate into omelets, scrambled eggs, bagels, or breakfast hashes for a protein-rich start to the day.