Unlike many suction, edge and external vacuum sealers, a chamber vacuum sealer houses the pouch and product within its chamber.
What Is A Chamber Vacuum Sealer?
Initially the pressure around us and inside the chamber are exactly identical (14.7 psi at sea level). Vacuum is created inside the chamber which in turn creates an airtight seal. Depending on the vacuum pump quality, up to 99.8% of the air is then removed from the chamber and vacuum pouch. Once all the air is extracted from the chamber, the vacuum pump shuts off and the bag is sealed.
Up to this point it will appear as though no air has been removed from the vacuum pouch. The pressure inside the pouch is equal to the pressure in the chamber. After the bag is fully sealed off, a valve will open to reintroduce air back in. The process will continue until pressure is equal to the environment outside the chamber. During these few seconds is when the bag will tighten up around the product. Finally, the vacuum sealed look will be observed in this final process.
LIQUIDS
including soups, wines, marination, general moisture content from meats, and more! External vacuum sealers commonly break due to liquids being sucked up into the machine.
MASON JAR SEALING
MASON JAR SEALINGUse with any size mason jar to seal it and preserve your jams, pickles, and more!
RETORT POUCH CANNING
also known as retort processing or conventional canning. Heating food to a certain temperature to kill off all pathogenic microorganisms and lengthening storage life span.
EXPEDITED PICKLING
by taking all of the air out of the cucumber while replacing it with pickling juice
RAPIDLY INFUSE
alcohols, extracts, and more!
Why Wouldn’t I Just Go With An Edge, Suction, Or External Vacuum Sealer?
Three very simple reasons why you should stay with a chamber vacuum.
1) Initial cost of an external may be lower, but chamber vacuum pouches are 3-5 times cheaper than the textured bags and roll.
2) Secondly, life span and longevity of a chamber vacuum sealer far exceeds the cheaper suction, edge and external vacuum sealers.
3) Lastly, your packaged goods will stay fresh much longer due to a chamber sealers ability to remove more air. Most chamber vacuum sealers will remove at least 99% of air, compare that to only 80% for even a good quality external vacuum sealer. Throw away those oxygen absorbers because there won’t be any oxygen left to absorb when using a high quality chamber vacuum sealer.
Why Use A JVR Model Vac100 FlagShip Chamber Vacuum Sealer?
The JVR Vac100 is unique to its competition and a standalone machine.
Here are just some of the benefits:
built like a tank, easily transportable, accessory capable, oil lubricated vacuum pump. Something that we boast about is this machine is fully self-serviceable. A couple more added benefits include shatterproof tempered glass lid, tool-less seal bar removal. Lastly, simple programmable controls, and stainless steel body.
Brief Overview of the JVR Vac100 Chamber Vacuum Sealer:
•Built like a tank, weighing in at 52 pounds!
•Easily transportable, using the built in handles that are offset to balance out the weight. We also sell carts to make transportation around the house that much easier!
•Accessory capable, connect accessories using the accessory port on the Vac100. Our accessories include 3-piece canister set, wine stopper for wine preservation, 3 Gallon Chamber Accessory, and an adapter to connect to your foodsaver accessories.
•Oil lubricated vacuum pump, our rotary vane style vacuum pumps will not only outperform a “dry” pump but they will easily outlast and provide years of trouble free operation.
Read more on the JVR Model Vac100:
•Fully self-serviceable: We sell all the replacement parts for your VacSeries units including the Vac100. Not only do we provide replacement parts, but are developing a library of walk-through videos to help educate our custom- ers on self-service. Our machines are the green choice because they are built to spend a lifetime on your counter and not in a landfill.
•Shatterproof tempered glass lid is a transparent, contoured lid that pro- vides easy viewing of your product. Just like everything else on the Vac100, the lids are built to last.
•Tool-less seal bar removal makes for speedy change overs from seal bar assembly to our exclusive retort bar assembly.
•Simple programmable controls were created to be fully customizable. Create and store up to 9 custom programs to be used for a variety of applica- tions. Our unique “CLEAN PUMP” program is built in to provide easy mainte- nance that will extend the life of your vacuum pump.
•Stainless steel body for a clean, modern look, yet rigid and sustainable.
