“Expedite your marination process by upgrading to a VST50-vacuum tumbler that provides precision and efficiency.”

 How do you operate the VST50-Vacuum Tumbler?

Marinating large amounts of meat is sometimes challenging. Generally, the procedure goes something like this – You add fresh cut meat into a large bowl along with an immaculate marinade mix of soy sauce, possibly some ginger, and spices like salt and garlic to taste. Following several hours, you retrieve the marinaded meat from the fridge for cooking only to find all the marinade has pooled to the bottom of the bowl. What you thought was marinating meat did not, in fact, marinate. In other cases, you had to wait 24 hours for a full marinade on your beef products. Time is the essence when you are doing mass deep tissue marination of food for resale.

Eliminate this frustrating outcome with a VST50-vacuum tumbler that provides a transforming experience for marination. Increase the output and decrease the time for marination to incomparably improve the procedure for commercial-grade results.

Common Uses for the Vacuum Tumbler

Expedite your marination process by upgrading to a vacuum tumbler that provides precision and efficiency that does not result from solely placing a bowl of contents in the fridge to sit. A vacuum tumbler simply does the work of marinating meat for you.  With a drum capacity of 50 lbs., the unit provides ample room to marinate any desired combination such as chicken with a soy sauce-based marinade, or fish with a citrus juice-based marinade in bulk with little effort on your part. Get deep tissue marination results in a fraction of the time!

How will Marinating Meat Using a Vacuum Tumbler Benefit You?

Because of the constant churning of the tumbler, the marinades will evenly contact all meat surfaces even in bulk amounts for the full duration of marination time. Additionally, what changes the game to create a robust explosion of flavor is the vacuum system. The vacuum pulls air out of the drum which causes the meat contents to expand and allowing the marinade to reach every surface of the meat to bring out more flavor where even the most basic ingredients can be a tasty meal. The pull on the meat produced by the vacuum also benefits in transforming even tougher cuts, delivering a tender texture full of flavor.

Features of the VST50-Vacuum Tumbler

Removable Baffles: Effortless removal makes cleaning easy and ensures sanitary use.

Moisture Collection Reservoir: Functions to collect liquids in order to protect the vacuum oil pump.

Adjustable Tumbler Time: The unit is shipped with set intervals from 0-4 hours. If you require different time intervals, no worries! The times are adjustable via installed dipswitches to match the precision of your marinating process! If interested, then contact the JVR Industries service department for detailed instructions.

50 lb. Drum Capacity: Provides ample space to marinate meat in bulk!

Analog Gauge: This provides an easy way to check the pressure of the amount of vacuum you require.

Stainless Steel Construction: Ensures sustainability, ease of cleaning, and resists corrosion.

Oil Lubricated Vacuum Pump: Longer life span, quieter operation, and pulls higher vacuum than dry piston pumps.

How to Operate the VST50-Vacuum Tumbler

These vacuum tumblers are constructed carefully to provide ease of operation, therefore providing you with simplicity to acquire the desired results.

Prepare the Unit for Loading

Upon unpackaging, place your unit on a flat, solid surface with space to work around it. You will find an unattached component on top of the unit. This is the moisture collection reservoir and does not come preinstalled. It functions to prevent liquid marinade from getting sucked back into the vacuum pump, and, as a result, protecting the oil pump from damage.

How to Install the Moisture Collection Reservoir

To install the reservoir, first, locate the screws on the back of the unit opposite the control panel and confirm the screws have not loosened during shipment. The screws can be secured by lifting the cover and tightening them from the inside of the unit. Secondly, connect the hose found on the unit by simply pushing it onto the quick disconnect fitting found beside the screws. Initially, you will feel a click, but this does not ensure a secure seal until you hear a second click. Lastly, line up the holes found on the back of the reservoir to the screws on the unit, insert the screw, and slide down to attach.

Load the Drum

As stated, this tumbler has the capacity to hold up to 50 lbs. of meat! The following steps will take you through how to load your drum for marination.

1) Step #1 – Lift the drum off the rollers and place it upright onto a flat, stable surface.

2) Step #2 – Remove the lid. Unhook the three clasps by lifting the levers and displacing the clasps.

3) Step #3 – Confirm the fins inside the drum are tightened to prevent loosening while tumbling.

4) Step #4 – Load chicken, beef, or any other meats along with a marinade into the drum.

5) Step #5 – Reinstall the lid and ensure it is centered by feeling around the perimeter.

6) Step #6 – Lastly, reinstall clasps (meant to temporarily secure the lid until the vacuum is applied).

Applying the Vacuum System

The vacuum system is made easy with only a couple of steps to follow! The system is designed to be applied either with the drum upright or set back onto the unit. We recommend getting into the habit of applying the vacuum with the drum upright in case you happen to forget to secure the clasps.

Before beginning, check to ensure the canister on the moisture collection reservoir is tightened by twisting the canister until secure. Additionally, ensure the oil is filled by simply looking through the sight glass.

Now follow these easy steps!

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You are now ready to begin the tumbler cycle for marinating!

Running the Tumbler Cycle

In order to prepare the tumbler cycle to marinate meat, locate the control interface at the front of the unit. You will find these three main controls.

On/Off Switch

Tumble Time

Speed Control (Potentiometer)

Set these controls to the desired settings to perfect your recipe. Then switch the ON/OFF switch to ON, and stand back for the marinating process!

Are You Interested in Larger Vacuum Tumblers?

JVR Industries also carries the TM series tumblers distributed by Promarks. JVR Industries has been partners with Promarks for about 20 years and can ensure the unit is constructed carefully to offer the utmost quality for our customers.

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“Our stainless steel vacuum sealer can seal multiple mason jars simultaneously with both effectiveness and efficiency to secure a superb airtight seal.”

Today we cover the topic: “How to Vacuum Seal Mason Jars | JVR Vac110”

Today we will discuss how to vacuum seal Mason jars using the JVR Vac110 Chamber Vacuum Sealer. In addition to providing endless possibilities such as vacuum sealing meat to avoid freezer burn, providing a delicious sous vide experience right from your own home, or sealing cut bags to store your dried fruit, the Vac110 Chamber Vacuum Sealer is also well equipped to vacuum seal your Mason jars!

Consistent adjustments have been made to the Vac110 Chamber Vacuum Sealer to ensure top notch quality and keep our product standing apart from vacuum sealers provided by our competitors. Our stainless steel vacuum sealer can seal multiple mason jars simultaneously with both effectiveness and efficiency to secure a superb airtight seal.

The following dives into explaining what can be vacuum sealed using this process as well as a detailed account of how you can carry out this process simply from your own countertop.

What Products can be Vacuum Sealed in the Mason Jar Using the Vac110 Chamber Vacuum Sealer?

While the vacuum sealing process using retort pouches offers a wide variety of options, the opportunity to seal Mason jars provides a new category to store more delicate foods for meal prep. These include dry, shelf-stable foods such as grains, dried fruits and baking products. This process is NOT meant to package liquids such as soup, sauces, canned fruits, or any items containing moisture even it is shelf-life safe.

Note: Keep in mind this process does not replace the standard sealing process using water baths.

Do We Carry Alternative Options to Seal Larger Size Jars?

If you require space to seal 16 oz – 64 oz Mason jars, then we carry just the product for you! The Vac100 Chamber Accessory (3-gallon) seals 1-2 Mason jars up to 64 oz (½ gallon) simultaneously in addition to performing functions such as expedited brining, marinating, and more!

Click here to learn more about the JVR Vac100.

How to Vacuum Seal these Products Using the Vac110 Chamber Vacuum Sealer?

Overview of Vac110 Chamber Vacuum Sealer Control Panel

Stop: Stops any cycle (vacuum sealer or cooling cycle) and exits out of these cycles simultaneously.

Settings: Cycles through vacuum time, seal time, and cool time.

Increase/Decrease: Adjusts any of the cycle times when inside of Settings.

How To Adjust Vacuum, Seal, and Cool Cycle Times?

To access all cycle times hit “SETTINGS” one time. You should see the LED near VACUUM on the control panel. Now, hit “INCREASE” or “DECREASE” to adjust the VACUUM cycle time.

To access the next cycle time, simply hit “SETTINGS” two more times to bypass the GAS cycle and enter the SEALING cycle. Gas is put on every control panel because of the gas option potential, but all of the units do not have a gas option installed. (We do not sell a gas flush option on the Vac110. Only models above the Vac110 have this option.) Now, hit “INCREASE” or “DECREASE” to adjust the VACUUM cycle time.

Select “SETTINGS” one more time to access the COOLING cycle time.

Prep the Mason Jars

The chamber inside the Vac110 is slightly uneven so some factors should be considered for effectiveness of the seal.

Step 1: Set the mouth lids evenly and firmly over the mouth of the selected quantity of Mason jars.

Step 2: Screw the band on ONE thread of each jar in order to keep the mouth lid in place. If the band is too tight, then the sealing process will be altered.

Step 3: Place jars upright in the center of the chamber.

How to Begin the Sealing Process Once You Have Programmed your unit and Prepped your Mason Jars

Easy! Close lid of the chamber and the process will begin automatically.

How Can You Check the Effectiveness of the Seal?

Following sealing, a dimple should form on the top of the mouth lid. This shows the process has created an airtight seal. You can further confirm a fully sealed mouth lid by attempting to lift lid or tip the can upside down.

What if the Vacuum Sealing Process Does Not Activate a Seal?

If no dimple forms, this suggests you have a failed seal. Feel free to then repeat the process after confirming the mouth lid is on evenly over the mouth of the jar. Please do bear in mind that mouth lids can distort after a vacuum sealing in a Vac110 chamber vacuum sealer. If you suspect distortion, we suggest getting a new lid.

There you have it – yet another use the Vac110 can provide to make life a little simpler and more efficient in just a couple easy steps!

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“Our all-around best chamber vacuum sealer can seal up to two half-gallon mason jars simultaneously!”

Today, we go over “How to Vacuum Seal Mason Jars in the Vac100 – chamber vacuum sealer.” 

Today we will discuss how to vacuum seal Mason jars using the JVR Vac100 Chamber Vacuum Sealer. In addition to providing endless possibilities such as vacuum sealing meat to avoid freezer burn, providing a delicious sous vide experience right from your own home, or sealing cut bags to store your dried fruit, the Vac100 Chamber Vacuum Sealer it is also well equipped to vacuum seal Mason jars!

Consistent adjustments have been made to the Vac100 Chamber Vacuum Sealer to ensure top notch quality and to keep our product standing apart from vacuum sealers provided by our competitors. Our all-around best chamber vacuum sealer can seal up to two half-gallon mason jars simultaneously!

The following dives into explaining what can be vacuum sealed using this process as well as a detailed account of how to carry out this process simply from your own countertop.

What Products can be Vacuum Sealed in the Mason Jar Using the Vac100 Chamber Vacuum Sealer?

While the vacuum sealing process using retort pouches offers a wide variety of options, the opportunity to seal Mason jars provides a new category to store more delicate foods for meal prep. These include dry, shelf-stable foods such as grains, dried fruits and baking products. This process is NOT meant to replace the common canning practice that seals non-shelf stable products such as salsas, liquids, and more.

Note: Keep in mind this process does not replace the standard sealing process using water baths.

Best Mason Jar Capability in the Market! How Many Mason Jars Can Be Sealed Simultaneously Internally & Externally?

Inside the chamber of the unit, you are able to fit 4 – 8 ounce (236ml) regular mouth Ball mason jars upright (as pictured). Sealing multiple mason jars at one time outpaces all external edge, suction vacuum sealers in the market today! Needing more space for those larger mason jars? No problem! Though this may not be a big vacuum sealer, there are other options like the external chamber or our JVR Vac110.

Do We Carry Alternative Options to Seal Larger Size Jars?

If you require space to seal 16 oz – 64 oz Mason jars, then we carry just the product for you! The Vac100 Chamber Accessory (3-gallon) seals 1-2 Mason jars up to 64 oz (½ gallon) simultaneously in addition to performing functions such as expedited brining, marinating, and more!

Fits the largest mason jars in the external chamber accessory even when compared to commercial vacuum sealers!

Inside the 3-gallon chamber accessory, you are able to fit 2 – 64 ounce (1/2 gallon) wide-mouth Ball mason jars upright. Additionally, you can fit up to 4 – 32 ounce (946 ml) regular mouth Ball mason jars upright in the external chamber accessory. Using the chamber accessory, our customers are able to vacuum seal the largest mason jar in any chamber vacuum sealer in this price range! Commercial capability is unlocked with this modern vacuum packaging unit. Click here to buy the chamber accessory today!

How to Vacuum Seal these Products Using the Vac100 Chamber Vacuum Sealer?

Overview of Vac100 Chamber Vacuum Sealer Control Panel

Power: NOTE: This button only turns the display on and off, it does not disconnect the power supply. Always unplug the machine when disconnecting power is necessary.

Stop: immediately stops the cycle and vents the lid or exits after making a settings adjustment.

Settings: for changing program number or making adjustments to the vacuum, seal, and cool times.

Increase: Used for making setting adjustments.

Decrease: used for making setting adjustments and perform SKIP function when the machine is cycling.

Pump: Turns on the vacuum pump. Used for evacuating air from accessories.

Create a Program (Preset)

Step 1: Check that the unit is plugged in.

Step 2: Check that the rocker switch on back of machine is switched to ON.

Step 3: Select Power on the main display.

Step 4: Select Settings. Select an option that is not already dedicated to a specific function (i.e. P3). The Vac100 is preset so that P0 and P1 are already dedicated (P0 for light vacuum sealing on chamber vacuum pouches; P1 for full vacuum sealing on chamber vacuum pouches).

Step 5: Select Settings. Set vacuum cycle time (use increase or decrease buttons). We recommend 50 sec in order to achieve 99% of air removed.

Step 6: Select Settings. Set sealing time to 0.0 sec.

Step 7: Select Settings. Set cooling cycle time to 0.0 sec.

Step 8: Select Setting. YOUR PRESET IS NOW SAVED AND READY!

Prep the Mason Jars

The recess of the chamber inside the Vac100 is slightly uneven so some factors should be considered for effectiveness of the seal depending on how many jars are being sealed simultaneously.

Step 1: Set a mouth lid evenly and firmly over the mouth of the selected quantity of Mason jars.

Step 2: Screw the band lid on by ONE thread of each jar in order to keep the mouth lid in place. CAUTION: If the band is too tight, then this could cause a failure and even an implosion in some cases. Please do not overtighten the lid.

Step 3: Place jar/jars upright in the center of the chamber.

How to Begin the Sealing Process once You Have Prepped the Program and Mason Jars

Easy! Close lid of the chamber and the process will begin automatically. The hinging side of the lid engages with the cycle start switch which automatically engages the vacuum cycle.

How Can You Check the Effectiveness of the Seal?

Following sealing, a dimple should form on the top of the mouth lid. This shows the process has created an airtight seal. You can further confirm a fully sealed mouth lid by attempting to lift lid or tip the can upside down.

What if the Vacuum Sealing Process Does Not Activate a Seal?

If no dimple forms, then repeat the process after confirming the mouth lid is on evenly over the mouth of the jar. Please bear in mind that the mouth of the mason jar does need to be free of dust and debris, If the lid has been used before, the lid is most likely distorted from any previous vacuum cycle and this is why we suggest replacing them.

There you have it – yet another use the Vac100 Chamber Vacuum Sealer can provide to make life a little simpler and more efficient in just a couple easy steps!

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“How do I replace the lid chamber gasket on my Vac100?”

A simple, yet tedious task to stop those pesky vacuum leaks around the chamber on your vacuum sealer. In this article, we review easy, yet effective ways to install your lid chamber gasket without unnecessary frustration.

When to Replace the Lid Chamber Gasket

The lid gasket slowly degrades over time due to the draw of the vacuum and continuous time under pressure. You may visually notice shredding and deformation of the gasket causing small vacuum leaks. Shredding does not mean you have a leak. It merely means you could potentially have a leak. Eventually, you’ll notice your pouches do not have all the air removed even though your operations/programs have not changed. This is a good sign that your unit has a leak and could potentially mean it’s time to install a new gasket.

However, keep in mind that this is only one variable that could be leading to a vacuum leak. Seal bar lift pistons could be leaking as well as any hose underneath the chamber. So, if you know that the leak is most likely happening by way of the gasket, then let’s move on to the next part! (If you do not know how to isolate the leak’s origin, please do not hesitate to call our offices for further guidance.)

Installation

First, find a center point in the back edge of the channel. Take one end of the gasket and lay the flat bottom on the channel. Only compress about one inch of the gasket snugly into the channel.  

Installing the Corners

Next, compress each corner of the gasket into the channel starting with the corner closest to where you inserted the first end. It’s important to pay attention to small details during this process. Ensure that the gasket is not overstretched. Doing so may cause it to lay too thin in the channel, therefore not fully engaging against the lid during a cycle.  

Pull the gasket just taut enough to reach the first corner and then compress it into the corner channel. Then, bring the gasket down to the second corner nice and taut, but not overstretching. Push the base into the channel at that corner.

Continue the same process of bringing the gasket to the third and fourth corners and compressing the gasket only at the corners. Please note, at this point, the long edges of the gasket should not be compressed into the channel, only the corners. 

Trimming the Gasket

Once the last corner is compressed, you’ll notice that your lid chamber gasket is a little too long. Take scissors to cut the excess, but give yourself an extra 1/32 or 1/64 of an inch beyond what you think you will need. After the gasket has been cut to size, take the end, pull it nice and taut, and compress one inch from the end into the chamber. Make sure the two ends of the gasket are pressed together creating a tight seal.  

Now, you need to create four more compression points on each side of the gasket between the previously created compressions. (SEE BLACK ARROWS IN THE IMAGE)

Lastly, slowly work across the entirety of the lid chamber gasket and compress the remaining gasket into the channel. Run your thumb along each edge and ensure you’ve gotten rid of all the hills and valleys.

Inspection

Before running a cycle to review and inspect the seal, go around the perimeter of the gasket to search for wavering sections. Next, power on your Vac100 and simply close your lid. Once the lid compresses against the chamber gasket, visually inspect the gasket. Look for inconsistencies such as wavers, dips, and twists. The gasket should lay parallel to the channel’s path. After the cycle is completed and reviews are made, go ahead and make your adjustments. 

To make adjustments in problem areas, roll that section of the gasket in the channel so that it’s even and consistent with the rest.  

After adjustments are made, close the lid again and inspect the gasket. A sign that your gasket is installed correctly is when the entirety of the gasket is even and parallel in the channel. Once you see a perfectly tight seal, you’re all set. 

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5 steps to vacuum seal liquids in chamber vacuum sealers

Today we discuss the basic principles or steps of how to vacuum seal liquids in a chamber vacuum sealer! Here are 5 steps to vacuum seal liquids in a chamber vacuum sealer: Pre-chill product, clean the mouth of the pouch, gravity-feed product in the pouch, increase headspace in the bag, and use a SKIP function, if present on the unit. These 5 steps help promote seal integrity, maximize vacuum draw, demote the opportunity for freezer burn, and prevent liquids from boiling over!

How does rapid boil affect vacuum draw? Can’t I continue the vacuum process after the boiling starts?

Once a rapid boil takes place, you have officially hit the maximum vacuum draw potential for that specific pouch. You could pull for an additional 10 minutes after the rapid boil commences and all you will achieve is a mess, a bad seal, and no more vacuum draw than when the boil began.

If you were to toss a hot liquid in a chamber pouch to vacuum seal it, you would notice the liquid boiling much quicker than a chilled one! Maximize your shelf life by pre-chilling your liquids ahead of time!

How do you vacuum seal juicy foods?

Vacuum sealing meat is a concern that many of our customers have because of the rapid boiling that takes place in the juices. The smaller the quantity of liquid, the more minimized the impact of vaporization from the boil. Some meats have a higher moisture content. We suggest not pouring all the liquids in with the meat to minimize the impact of vaporization. The less liquid you have, the less of a concern of the impact on vacuum draw. Also after sealing many high moisture content products, we suggest making certain you get your oil pump nice and hot to expel any unwanted moisture from the pump.

What type of vacuum sealer is most appropriate for the job of vacuum sealing liquid rich foods?

Selecting the proper sealer whether it be a low-level vacuum sealer or industrial-grade chamber vacuum sealer is everything when sealing liquid rich foods properly. Let’s discuss the factors that can majorly impact your final seal when dealing with wayward liquid.

Dry piston vacuum pump vs oil pumps: One of the biggest factors behind longevity

Most typical low-end external models such as edge or suction vacuum sealers host what is called a dry piston pump. An external vacuum sealer might not be the best selection for liquid food. What about a chamber vacuum sealer? Some lower-end chamber sealers will even have this type of pump at the heart of the unit. So if you are considering entire liquid food items, you may want to read on!

Dry piston pumps are more than fine if you are sealing only dry food only. Once a dry pump, alternatively known as a “maintenance-free pump,” starts vacuuming any type of moisture-content products, the pump will slowly internally corrode eventually leading to an unusable pump. The downfall of a “maintenance-free” pump in this situation is that it lives up to its name: maintenance-free.

Oil-lubricated rotary vane vacuum pumps on the other hand are able to expel moisture content preventing internal corrosion with proper care. Oil pumps, once they are hot, will separate the water and oil. The liquid in the pump will then vaporize and exit out of the exhaust, but continue to circulate the oil. Selecting the proper vacuum sealer with the best vacuum pump means a better life span, higher vacuum draw faster, and more! Learn more here on the differences between dry pumps and oil pumps.

The JVR Vac100 chamber vacuum sealer is one of the best industrial-grade vacuum sealers for vacuum sealing liquids, general vacuum sealing, sealing retort pouches, mylar bags, sesal the largest and highest quantity of mason jar simultaneously, and so much more! Seal and freeze liquids without any opportunity for freezer burn! Vacuum seal food, use your external vacuum accessories from Foodsaver with our unit and so much more.

Learn more about what makes the JVR Vac100 one of the best chamber vacuum sealers in the market today! Click to read more.

Any further questions?

Please feel free to call JVR Industries to discuss the subject further. We have specialized in vacuum packaging for over 50 years! Vacuum sealing food, vacuum sealing meat, vacuum bags, external vacuum sealers, how to create a seal, fragile foods under vacuum, and other topics are something we would gladly discuss!

JVR Industries is available Monday-Friday, 8:30 am – 5 pm EST for any further questions or technical support. You can reach us at (716)206-2500.

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“…made easy with programmability!”

Today, we cover the hot topic of “How do I program the Vac100?”

Switching between soups, bone-in products, different pouch thicknesses, accessory sealing jobs, or even changing bag types is made easy with programmability!

To program the Vac100, we need to set up presets that include specific vacuum, seal, and cool times.

To begin this process, make sure the IEC power cable is plugged into a power source and your unit. Also, turn on the red rocker power switch at the back of the unit. 

Why use Programs on the Vac100?

Have the power to switch product types, material types, normal sealing to accessory sealing, mason jar sealing, and more! One preset could recall a deep vacuum draw with the specific seal and cool cycle times for a 3 mil chamber pouch and then the next could be enough vacuum draw for the 3-gallon chamber accessory to seal off two half-gallon mason jars!

Intro to Programs

There are six main buttons on the control board: power, stop, settings, increase, decrease, and pump.  

To begin, press the power button. Then, press the settings button to access programs. Change programs and times with the increase and decrease buttons. The JVR Vac100 can house up to nine unique programs. Please note: Program 9 (P9) is a pre-programmed preset for cleaning the pump.

Creating a New Program

To create a new program/preset, select a program number that is not already set, for example, P2.

Change Vacuum Cycle Times

Once the screen reads PROG: P2, hit the settings button to access vacuum time. Change vacuum time with the increase and decrease buttons.

Change Seal Cycle Times

After selecting the desired vacuum time, press the settings button again to access the sealing time. Again, change time with the increase and decrease buttons.

Change Cool Cycle Times

After selecting the desired sealing time, press the settings button again to access the cooling time. Change time as needed using the increase and decrease buttons. Press settings a final time to save your program.

Repeat this process with any other programs you’d like to set up.

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Dry vs Oil Vacuum Pumps: 3 Main Differences

Today we cover a commonly discussed subject: Dry Pumps vs Oil Vacuum Pumps

There are three main differences between dry and oil-lubricated vacuum pumps; air removal, overall volume, and life span.

Dry pumps in edge, suction, and external vacuum sealers pull as low as 80% of the air out of a singular pouch! However, oil pumps in a chamber vacuum sealer can pull at minimum 99.8% of the oxygen out of a package. That is up to a 19.8% air removal difference when comparing a simple foodsaver to a JVR Vac100.

That is an astounding difference! Need a unit that will not disrupt the peace of your home or ongoing phone calls? Consider an oil-lubricated rotary vane vacuum pump chamber vacuum sealer.

Additionally, many of the cheaper, dry pump units also advertise machines as maintenance–free, which sounds great when compared to a maintenance pump such as an oil-lubricated one. If you are sealing moisture-free products, such as dry beans and rice, maintenance-free pumps will serve you well. However, if you plan to package products that contain moisture such as steaks, briskets, chicken, or salmon, maintenance-free pumps then become an issue.  

If moisture enters a dry pump and gets trapped inside, a corrosion process can occur internally. Unfortunately, when this happens, there’s no maintenance that can be done to stop the process. 

However, oil-lubricated pumps were designed to require regular maintenance. In turn, proving a longer life span for your vacuum chamber sealer. When moisture enters an oil pump, it mixes with the oil. Then, once the oil reaches a certain temperature, the oil and water can separate, and the moisture is expelled through the exhaust. Therefore, this process promotes an almost moisture-free pump with a much longer lifespan!

We have personally witnessed dry piston pump chamber vacuum sealers sell for $600 and then break 9 months later! JVR Industries has bore witness of the oil pumps in a chamber vacuum sealer lasting over 10+ years with rigorous use and proper care in a farm setting.

Who is JVR Industries, Inc.®?

We have been specializing in vacuum packaging, since 1972! JVR service vacuum packaging equipment that is 20+ years old with our seasoned expertise. JVR covers a wide range of vacuum packaging equipment including rollstock thermoformers, chamber vacuum sealers, dip tanks, brine injectors, and more! We are not limited to equipment either. JVR sells vacuum sealer bags/rolls, chamber pouches, rollstock films, chamber vacuum shrink bags, boneguard, and more! We are proud supplier of a huge selection of packaging supplies and equipment. Contact us today for any or all of your vacuum packaging needs!

The Vac100 is equipped with a commercial-grade, oil-lubricated rotary vane vacuum pump capable of achieving vacuum seal levels exceeding 29.5″ Hg. The Vac110 is also equipped with a powerful rotary vane vacuum pump. The 1/3hp, oil-lubricated high-performance vacuum pump is capable of evacuating 99% of the air in 30 seconds.

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Today, we go over how to replace the seal bar tape on your JVR VacSeries chamber vacuum sealer! This simple and short process should get your unit up and running once again!

Difficulty Level: Easy

Time Required: 5-10 Minutes

Tools Needed: #2 Phillips Screwdriver and Mini Pick 

Why Use Seal Bar Tape?

Seal bar tape provides a protective barrier between the heat strip on the seal bar assembly, and the chamber vacuum pouch you’re sealing. Without vacuum sealer tape, your pouch would simply melt and stick to the heat strip. The non-stick surface of the bar tape provides optimal release after the cooling cycle on your chamber vacuum pouch.

Our seal tape is made for easy changeover with two strips of adhesive lining that merry to your seal or retort bar assembly. No need to be down for long periods of time with replacement tape!

Reasons to Replace Seal Bar Tape

Over time, seal bar tape becomes less and less resistant to chamber vacuum pouches. Eventually, this will lead to the pouches sticking to the seal bar and not releasing as they should be. Alternatively, seal tape can become burnt, leading to pouches not releasing properly from the sealant tape. Lastly, if you notice the heat strip is broken, you’ll need to remove the seal bar tape in order to replace the heating element.

Once the tape reaches this point of degradation, we suggest that you replace the seal bar tape on your assembly.

Seal Bar Tape Removal

First, remove the bag clips using a #2 Phillips screwdriver. Set aside bag clips and screws for later. Because they are small, put them in a safe place so you don’t have to search for them later!

Next, peel back the tape on your seal bar. Please note: some adhesive residue may remain on the seal bar but that is totally fine. When the tape is removed, the heating element is now visible.

Final Steps

Finally, after the new seal tape is set, place the old piece of tape in line with the new one. Then, take a mini pick and poke holes through the new seal bar tape where the bag clip screw holes are.

Lastly, screw in the bag clips. Now that you’ve replaced the seal bar tape, continue sealing product in your chamber vacuum sealer! This process applies to replacing teflon tape and seal bar tape on all JVR VacSeries vacuum sealers!

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The quick answer to running a seal only cycle on a Vac100 or Vac110

“How to run a seal only cycle?” can be simply answered! On the JVR Vac100 or Vac110, JVR Industries suggests running a 5-6 second vacuum cycle time in tandem with the necessary seal and cool time designated for your pouch type.

How positive and negative atmospheric pressures are used to force the seal bar assembly upwards for the seal cycle.

When you close the lid on your unit and initiate a cycle, the machine swiftly evacuates all the air from the chamber. Once the air has been completely removed, a clever seal valve flips, promptly welcoming the positive atmospheric pressure. This rush of air gracefully flows through the hoses, ingeniously pushing the seal bar lift pistons upward, activating the seal bar against the cushion strip.

However, here’s the crucial part: without the vacuum, the seal bar assembly remains still, preventing it from performing the essential task of sealing your precious package. Therefore, ensuring the proper functioning of the vacuum system becomes paramount in achieving a successful seal for your package.

Basic settings and the why

For a seal only cycle, you need five to six seconds of vacuum time. That time allows for air extraction to move the lift pistons of the seal bar against the cushion strip. Thus, sealing your pouch.

Dial in seal and cool times as necessary for the product and pouch that you’re sealing. 

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“…built to exceed expectations.”

Looking for a Double Chamber Vacuum Packaging Machine? Look no further! The JVR Vac610 – Single Phase Double Chamber Vacuum Sealer, is built to exceed expectations. Highly functional with dual, oil-lubricated, vacuum pumps!  24″ seal bars provide ample room to seal large items or multiple small items all at once. The extra spacious vacuum sealing chamber measures 26.3″ x 21.5″ x 7.5″. The Vac610, chamber vacuum sealer was built for speed and efficiency. 

NOTE: The Vac610 [1 PH] requires a 220-volt, single-phase power supply.

Effortless Stainless Steel Lid Swing

Take one finger and move the entire lid from side to side effortlessly! Typical double chamber vacuum sealers or vacuum packaging machines are bulky and heavy, but not on our Vac610! Though this lid may be light, the stainless steel construction of the lid is highly durable! The final benefit of a more lightweight lid is the ease of self-serviceability. No more pain of holding up an extremely heavy lid while attempting to service your chamber sealer.

Compact Unit with Optimized Distance Between Bars

Even with an ultra-compact dual chamber vacuum packaging machine, we were still able to prioritize optimal space between sealing bars. A whopping 17.5″ distance between seal bars! Seal up to 18″ x. 24″ chamber vacuum pouches in this double chamber vacuum packaging machine. Promoting lower profile and larger cuts of meat! Seal the deal today!

Stainless Steel Construction

Four 24″ seal bars

Simple digital controls

Dual high-efficiency 24m3/h vacuum pumps

Toolless seal bar removal

10mm extra-wide seal wire

Support:

The biggest reason why the Vac610 Single Phase is superior to any other double chamber machines at this price point is due to the customer support that only JVR Industries can provide, especially for vacuum packaging machines.  If at any point you have a question or need technical support then we encourage you to pick up the phone and call us, it would be our pleasure to speak with you over the phone.  If it’s during normal business hours you’ll immediately speak to an experienced technician or you can email us 24/7 and receive a response within minutes, not days.

Warranty:

JVR Industries warrants its equipment to be free from defects in material and workmanship for a period of 1 year from the date of purchase. However, this warranty only applies to new equipment that has been purchased directly from JVR Industries or an authorized distributor. If you receive a damaged or defective product, a claim under this warranty must be made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Lastly, in the event of abuse or neglect, JVR has the right to deny warranty. If a warranty claim is denied, the purchaser will be contacted by a JVR representative and provided a detailed explanation as to why.

NOT COVERED BY THIS LIMITED WARRANTY:

Parts deemed as wearable, which include but are not limited to, lid seal gasket, seal wire, seal bar tape, seal cushion strip, vacuum pump oil, etc.

Equipment not purchased directly from JVR Industries or an authorized distributor.

Damage or failure due to abuse, neglect, poor maintenance, improper storage, environmental conditions, theft, or vandalism.

Internal damage to the vacuum pump due to excessive moisture pickup.

Equipment that has undergone service by an individual or company not authorized by JVR Industries.

Shipping charges when outside of the continental United States.

Labor is not included.

JVR INDUSTRIES LIFETIME TECHNICAL SUPPORT

No cost over-the-phone technical support is included with every machine purchased from JVR Industries. This guarantee is provided to anyone in possession of a JVR vacuum packaging machine. JVR also guarantees that you’ll speak directly to a U.S.A.-based technician. Most technical issues can be resolved quickly and efficiently over the phone.

For over 50 years JVR Industries Inc. has supplied commercial vacuum packaging machines to a variety of industries throughout North America.  As a result of the increased demand for an affordable chamber type vacuum packaging machine, we’ve worked directly with an overseas manufacturer to develop and refine the JVR Vac110.  Additionally, we’ve tested this machine to the same standards as those at a much higher price point and the results have been phenomenal.

More Vacuum Packaging Equipment

JVR Industries boasts of a variety of vacuum packaging equipment. We carry small home-use vacuum sealers such as our JVR Vac100 single chamber machine. Also, larger certified rebuilt thermoformers, vacuum tumblers for seasoning your meats rapidly, reconditioned Busch vacuum pumps, and more! With our 50+ years of experience, we can provide equipment suitable for your needs. Our extensive knowledge and expertise create an opportunity for fast diagnosis of issues as well as quick fixes for the issue at hand. Please do not hesitate to call to experience our expertise firsthand. Thanks again for considering JVR Industries!

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